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Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 590
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 590
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Book Description
Author: L. J. Maish
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 304
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Book Description
Author: Henry C. Gilliam
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
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Book Description
Extract: The number of beef cows in each of the four major U.S. cow-calf production regions declined by about one-fifth between 1975 and 1980 in response to sharp reductions in feeder cattle prices and increases in production costs during the midseventies. Several physical measures of performance indicate that most resources were used more efficiently in beef cow-calf production in 1980 than in 1975. This report identifies the structural characteristics and operating practices for beef cow-calf production operations in the United States.
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 132
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Book Description
Author: D. L. Hoag
Publisher: CABI
ISBN: 1845930177
Category : Business & Economics
Languages : en
Pages : 286
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Book Description
In recent years the livestock sector has been hit by a number of high-profile diseases, such as BSE,Foot and Mouth Disease and Avian Influenza. These have had a devastating economic impact onlivestock producers and the broader livestock industry. One key response has been a growing interestin livestock disease insurance. However there is a need for greater understanding of private incentives,market impacts, and public policy perspectives on regional, national and international levels, if livestockinsurance products and complementary risk management programmes are to be developed.This book provides a balanced and broad-ranging overview of the economics of livestock diseaseinsurance. It covers both general issues and specific case studies drawn from the USA, Canada, Europeand Australia or focussing on specific issues. The book is unique in addressing this subject and willinterest readers in agricultural business and economics, veterinary science and the livestock sector.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 820
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Book Description
Author: Upper Great Lakes Regional Commission (U.S.)
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 24
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Book Description
Author: Kenneth H. Mathews, Jr.
Publisher:
ISBN: 9781457845574
Category : Technology & Engineering
Languages : en
Pages : 34
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Book Description
Beef markets in the U.S. are rapidly changing as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. Beef produced through distinguishable systems results in products with different marketable attributes that may attract price premiums, for ex., claims relating to input and other resource use, environental impacts, animal welfare, slaughter/processing infrastructure and efficiencies, and providing continuous supplies of safe products. Markets are rapidly changing as consumers demand various combinations of these attributes in their beef products and as science and consumer knowledge converge. This report explores the market outlook implications of these changes by examining the specific production technologies behind alternative production systems and products. Figures and tables. This is a print on demand report.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1760
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Book Description
Author: Michigan Dairymen's Association
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 778
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Book Description
