Mexican-origin Cattle in Feedlots

Mexican-origin Cattle in Feedlots PDF Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 2

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Mexican-origin Cattle in Feedlots

Mexican-origin Cattle in Feedlots PDF Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 2

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Book Description


Mexican-origin Cattle in Feedlots

Mexican-origin Cattle in Feedlots PDF Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1

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Mexican-origin Cattle in Feedlots - National Animal Health Monitoring System

Mexican-origin Cattle in Feedlots - National Animal Health Monitoring System PDF Author: United States. Animal and Plant Health Inspection Service. Veterinary Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 2

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Livestock and Meat Industry of Mexico

Livestock and Meat Industry of Mexico PDF Author: John Edward Riesz
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 12

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Live Cattle from Canada and Mexico

Live Cattle from Canada and Mexico PDF Author: United States International Trade Commission
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 158

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Contributions of the Mexican-American to the Cattle and Ranching Industry

Contributions of the Mexican-American to the Cattle and Ranching Industry PDF Author: Suzanna B. Gomez
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 52

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The North Mexican Cattle Industry, 1910-1975

The North Mexican Cattle Industry, 1910-1975 PDF Author: Manuel A. Machado
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184

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Book Description
By the end of the nineteenth century the cattle industry in northern Mexico was thriving. Large haciendas, based on the peonage system and many of them foreign-owned, produced hundreds of thousands of head of cattle that enriched hacendados and filled ranges in both Mexico and the United States. But the Revolution of 1910 overturned Mexico’s social and economic structure, and by the 1920s large holdings were being broken up and almost 70 percent of the vast herds were gone. Machado examines the devastation of the revolutionary period, when herds were slaughtered to feed armies or appropriated for sale to finance arms and munitions; the slow climb back after the Revolution when changes in land tenure and limits on herd size made reinvestment risky; and more recent problems with disease control, which required and eventually received cooperation between Mexico and the United States. The conflicts and compromises between agrarian radicalism and the basic conservatism of the norteño cattle industry, between institutionalizing reform and independent enterprise, and between Mexican nationalism and close economic ties with the United States are thoughtfully delineated.

Livestock and Meat Situation

Livestock and Meat Situation PDF Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 398

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COFE, Cattle on Feed Evaluation: Feedlot management practices

COFE, Cattle on Feed Evaluation: Feedlot management practices PDF Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 32

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As part of the National Animal Health Monitoring System (NAHMS), the USDA:APHIS:Veterinary Services (VS) conducted a national feedlot study designed to provide both participants and the industry with information on feedlot animal health, productivity, and management practices.

Federal Register

Federal Register PDF Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1008

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