Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 2
Book Description
Mexican-origin Cattle in Feedlots
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 2
Book Description
Mexican-origin Cattle in Feedlots
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1
Book Description
Mexican-origin Cattle in Feedlots - National Animal Health Monitoring System
Author: United States. Animal and Plant Health Inspection Service. Veterinary Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Livestock and Meat Industry of Mexico
Author: John Edward Riesz
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 12
Book Description
Live Cattle from Canada and Mexico
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 158
Book Description
Contributions of the Mexican-American to the Cattle and Ranching Industry
Author: Suzanna B. Gomez
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 52
Book Description
The North Mexican Cattle Industry, 1910-1975
Author: Manuel A. Machado
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
Book Description
By the end of the nineteenth century the cattle industry in northern Mexico was thriving. Large haciendas, based on the peonage system and many of them foreign-owned, produced hundreds of thousands of head of cattle that enriched hacendados and filled ranges in both Mexico and the United States. But the Revolution of 1910 overturned Mexico’s social and economic structure, and by the 1920s large holdings were being broken up and almost 70 percent of the vast herds were gone. Machado examines the devastation of the revolutionary period, when herds were slaughtered to feed armies or appropriated for sale to finance arms and munitions; the slow climb back after the Revolution when changes in land tenure and limits on herd size made reinvestment risky; and more recent problems with disease control, which required and eventually received cooperation between Mexico and the United States. The conflicts and compromises between agrarian radicalism and the basic conservatism of the norteño cattle industry, between institutionalizing reform and independent enterprise, and between Mexican nationalism and close economic ties with the United States are thoughtfully delineated.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
Book Description
By the end of the nineteenth century the cattle industry in northern Mexico was thriving. Large haciendas, based on the peonage system and many of them foreign-owned, produced hundreds of thousands of head of cattle that enriched hacendados and filled ranges in both Mexico and the United States. But the Revolution of 1910 overturned Mexico’s social and economic structure, and by the 1920s large holdings were being broken up and almost 70 percent of the vast herds were gone. Machado examines the devastation of the revolutionary period, when herds were slaughtered to feed armies or appropriated for sale to finance arms and munitions; the slow climb back after the Revolution when changes in land tenure and limits on herd size made reinvestment risky; and more recent problems with disease control, which required and eventually received cooperation between Mexico and the United States. The conflicts and compromises between agrarian radicalism and the basic conservatism of the norteño cattle industry, between institutionalizing reform and independent enterprise, and between Mexican nationalism and close economic ties with the United States are thoughtfully delineated.
Livestock and Meat Situation
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 398
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 398
Book Description
COFE, Cattle on Feed Evaluation: Feedlot management practices
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 32
Book Description
As part of the National Animal Health Monitoring System (NAHMS), the USDA:APHIS:Veterinary Services (VS) conducted a national feedlot study designed to provide both participants and the industry with information on feedlot animal health, productivity, and management practices.
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 32
Book Description
As part of the National Animal Health Monitoring System (NAHMS), the USDA:APHIS:Veterinary Services (VS) conducted a national feedlot study designed to provide both participants and the industry with information on feedlot animal health, productivity, and management practices.
Federal Register
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1008
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1008
Book Description