Methods to Monitor the Human Right to Adequate Food PDF Download
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251060667
Category : Business & Economics
Languages : en
Pages : 188
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251060667
Category : Business & Economics
Languages : en
Pages : 188
Get Book Here
Book Description
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 76
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251060605
Category : Food security
Languages : en
Pages : 76
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041772
Category : Law
Languages : en
Pages : 66
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Book Description
Office.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098506
Category : Political Science
Languages : en
Pages : 76
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Book Description
The publication presents the way to undertake a contextual interpretation of the international normative standards on the Human Right to Adequate Food in Nepal, including how relevant provisions under the domestic law could be integrated in a framework for identifying indicators. It discusses data generating mechanisms, highlights the role of different actors and institutions working in the field of the right to food, and provides guidance on the use of the framework.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Health & Fitness
Languages : en
Pages : 84
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Book Description
This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food.
Author: Stephen Brown
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773540563
Category : Business & Economics
Languages : en
Pages : 383
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Book Description
A critical and constructive examination of Canada's assistance to developing countries.
Author: Klaus Mathis
Publisher: Springer Nature
ISBN: 3030958760
Category : Law
Languages : en
Pages : 408
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Book Description
The coronavirus pandemic struck unexpectedly, posing unprecedented challenges around the world. At the same time, this crisis also offers a unique opportunity for reflection, research, and insight regarding this and similar global and domestic crises. There is much to be learned from analysing the effects of the crisis. It provides a chance for a fresh scholarly examination of important aspects of legal regulation, policymaking, and more. This volume pursues these questions from a broad range of Law and Economics perspectives and is divided into two parts. The first part examines the immediate impact of and responses to the coronavirus crisis, while the second explores the future possibilities that scholarly analysis of this crisis can offer. As to the immediate impact and responses, questions of compliance with regulations and safety measures, nudging and decision-making with regard to the coronavirus crisis are examined from the perspective of behavioural economics. In addition, the short- and long-term effects of various emergency policy responses on contract law are studied. Current issues and challenges like the regulation of internet platforms, excessive pricing, the right to adequate food, risk and loss allocation, as well as remote learning and examinations, which have been impacted, brought about, complicated or aggravated by the coronavirus crisis, are analysed in depth. Lastly, future possibilities in the areas of data access rights, economic instability and the balance between political-economic interests and social interests, patenting, food labels and open data are illustrated.
Author: Katharine S. E. Cresswell Riol
Publisher: Routledge
ISBN: 1315529874
Category : Political Science
Languages : en
Pages : 230
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Book Description
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in global food governance. The five BRICS countries (Brazil, Russia, India, China and South Africa) are presented as case studies: representing major emerging economies, they blur the line between the Global North and South, and exhibit different levels of human rights realisation. The book first provides an overview of the right to adequate food, accountability and democracy, and an introduction to the history of the development of the right to adequate food and the Right to Food Guidelines. It presents a historical synopsis of each of the BRICS states’ experiences with the right to adequate food and an analysis of their related periodic reporting to the Committee on Economic, Social and Cultural Rights, as well as a specific assessment of their progress in regard to the first guideline. The discussion then focuses on the effectiveness of the Right to Food Guidelines as both a policy-making and monitoring tool, based on the analysis of the guidelines and the BRICS states.
Author: Katarina Tomaševski
Publisher: BRILL
ISBN: 900448230X
Category : Law
Languages : en
Pages : 237
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Book Description
