Methods for Operating the Brown-Duvel Moisture Tester for Determining the Moisture Content of Grain and Other Substances PDF Download
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Author: United States. Office of Marketing Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Author: United States. Office of Marketing Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Author: David Augustus Coleman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Author: Roy Ralph Graves
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1084
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Author: Maynard Joslyn
Publisher: Elsevier
ISBN: 0323146813
Category : Technology & Engineering
Languages : en
Pages : 537
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Book Description
Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. The book explains the suitability and limitations of the analytical procedures used for food products, from polarimetry and saccharimetry to colorimetry, spectrophotometry, viscosimetry, acidimetry, and alcoholometry. This volume is organized into 20 chapters and begins with an overview of sampling and preparation and preservation of sample. Under the physical methods, the principles of the more common procedures are discussed together with their application to the analysis of fruit and vegetable products. A brief account of the nature of the products is included. In presenting the chemical methods, the salient chemical properties of the constituent are first considered, focusing on those properties used in analysis, which is then followed by an outline of the chemistry of several of the available methods. Finally a detailed description of one of the methods, usually as applied to fruit and vegetable products, is explained. Some references to microanalytical, bioassay and bacteriological procedures are made. This book is intended for food technologists, chemists, and manufacturers; students; and researchers involved in quantitative analyses; organic and inorganic chemistry; and bacteriology.
Author:
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Category : Agriculture
Languages : en
Pages : 642
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Author: D. A. Coleman
Publisher: Forgotten Books
ISBN: 9780266791010
Category : Technology & Engineering
Languages : en
Pages : 52
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Excerpt from The Brown-Duvel Moisture Tester and How to Operate It Since-the method was first developed, it has been further perfected for determining the moisture content of rice, of the more important seeds, of flour and meal, and certain other commodities. Modifications have been made both in the apparatus and in the methods for making tests and more specific instructions have been recently developed for so making the moisture tests as to accomplish greater accuracy and uniformity in the results with the apparatus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Bureau of Plant Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 638
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Author: Wilfred Welday Scott
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1448
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Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Patents, Trademarks, and Copyrights
Publisher:
ISBN:
Category : Patents and government-developed inventions
Languages : en
Pages : 182
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Author: Wilfred Welday Scott
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1438
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