Merovingian Archaeology of South-west Gaul, Volume II PDF Download
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Author: Edward James
Publisher: BAR International Series
ISBN: 9781407387420
Category :
Languages : en
Pages : 0
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Book Description
Author: Edward James
Publisher: BAR International Series
ISBN: 9781407387420
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Edward James
Publisher:
ISBN:
Category : Excavations (Archaeology)
Languages : en
Pages : 358
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Book Description
Author: Guy Halsall
Publisher: BRILL
ISBN: 9004179992
Category : History
Languages : en
Pages : 440
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Book Description
Bundeling van de zeven belangrijkste essays over de sociale interpretatie van de Merovingische begraafplaatsen-archeologie.
Author: Mitchell
Publisher: BRILL
ISBN: 9004473815
Category : History
Languages : en
Pages : 468
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Book Description
In a fascinating series of essays, the life, works and world of Gregory of Tours are evaluated. This sixth-century bishop is probably best known as writer of the History of the Franks. The collection of essays makes a valuable contribution to the flourishing field of Gregory of Tours studies. Though the contributors take full account of his political dimension, they also see Gregory in his cultural context. In addition to being representative of the age in which he lived, Gregory is presented here as an exceptional man. Furthermore, the contributors offer an up-to-date assessment of Merovingian culture, history and religion. Themes include: the urban history of Tours and the Merovingian world; ideas, politics and international contacts in the Merovingian world; the Merovingian church; Gregory's hagiographic writings; the Histories; and the manuscript tradition. Contributors include: Bernard S. Bachrach, Peter Brown, John J. Contreni, S. Fanning, Nancy Gauthier, Walter Goffart, Guy Halsall, Yitzak Hen, Conrad Leyser, Felice Lifshitz, Jo Ann McNamara, Kathleen Mitchell, William Monroe, Janet L. Nelson, Giselle de Nie, Thomas F.X. Noble, Patrick Périn, Walther Pohl, E.M. Rose, B.H. Rosenwein, Danuta Shanzer, Julia M.H. Smith, Ian Wood, andBarbara Yorke.
Author: Ingrid Rembold
Publisher: Cambridge University Press
ISBN: 1107196213
Category : History
Languages : en
Pages : 297
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Book Description
Re-evaluates the political integration and Christianization of Saxony following its violent conquest (772-804) by Charlemagne.
Author: Edward James
Publisher: Routledge
ISBN: 1317868250
Category : History
Languages : en
Pages : 357
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Book Description
'Barbarians' is the name the Romans gave to those who lived beyond the frontiers of the Roman Empire - the peoples they considered 'uncivilised'. Most of the written sources concerning the barbarians come from the Romans too, and as such, need to be treated with caution. Only archaeology allows us to see beyond Roman prejudices - and yet these records are often as difficult to interpret as historical ones. Expertly guiding the reader through such historiographical complexities, Edward James traces the history of the barbarians from the height of Roman power through to AD 600, by which time they had settled in most parts of imperial territory in Europe. His book is the first to look at all Europe's barbarians: the Picts and the Scots in the far north-west; the Franks, Goths and Slavic-speaking peoples; and relative newcomers such as the Huns and Alans from the Asiatic steppes. How did whole barbarian peoples migrate across Europe? What were their relations with the Romans? And why did they convert to Christianity? Drawing on the latest scholarly research, this book rejects easy generalisations to provide a clear, nuanced and comprehensive account of the barbarians and the tumultuous period they lived through.
Author: Bonnie Effros
Publisher: Oxford University Press
ISBN: 0190234199
Category : History
Languages : en
Pages : 1166
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Book Description
The Merovingian era is one of the best studied yet least well known periods of European history. From the fifth to the eighth centuries, the inhabitants of Gaul (what now comprises France, southern Belgium, Luxembourg, Rhineland Germany, and part of modern Switzerland), a mix of Gallo-Roman inhabitants and Germanic arrivals under the political control of the Merovingian dynasty, sought to preserve, use, and reimagine the political, cultural, and religious power of ancient Rome while simultaneously forging the beginnings of what would become medieval European culture. The forty-six essays included in this volume highlight why the Merovingian era is at the heart of historical debates about what happened to Western Europe after the fall of the Roman Empire. The essays demonstrate that the inhabitants of the Merovingian kingdoms in these centuries created a culture that was the product of these traditions and achieved a balance between the world they inherited and the imaginative solutions they bequeathed to Europe. The Handbook highlights new perspectives and scientific approaches that shape our changing view of this extraordinary era by showing that Merovingian Gaul was situated at the crossroads of Europe, connecting the Mediterranean and the British Isles with the Byzantine empire, and it benefited from the global reach of the late Roman Empire. It tells the story of the Merovingian world through archaeology, bio-archaeology, architecture, hagiographic literature, history, liturgy, visionary literature and eschatology, patristics, numismatics, and material culture.
Author: Hans-Werner Goetz
Publisher: BRILL
ISBN: 9004125248
Category : Social Science
Languages : en
Pages : 720
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Book Description
This book is the first comprehensive and comparative study of the difficult relationship between ethnic identities and political organisation in the post-Roman and early medieval kingdoms. 16 authors (historians, archaeologists and linguists) deal with ten important kingdoms of this period and with its political and legal context.
Author: Rosamond McKitterick
Publisher: Taylor & Francis
ISBN: 1040236243
Category : History
Languages : en
Pages : 353
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Book Description
The focus of this volume is the book production of the Frankish regions of Western Europe in the early Middle Ages. By means of a detailed scrutiny of individual manuscripts, groups of manuscripts, and categories of texts, Dr McKitterick shows how they can be used to throw light on questions such as women and literacy, the knowledge of canon and secular law, and the English contribution to the religious culture of the Continent . Some of the studies are more concerned with palaeography and the achievements of particular scriptoria; studies; others look primarily at the fact of production, the dissemination of the texts, and their implications for intellectual and cultural history. Au centre de ce volume se trouve la production du livre dans les régions franques d’Europe occidentale au début du Moyan Age. Au travers d’un examen approfondi de manuscrits individuels, de groupes de manuscrits et de catégories de textes, le docteur McKitterick démontre l’utilisation qui peut en être faite afin d’éclaircir un certain nombre de questions dont: les femmes et l’alphabétisation, la connaissance du droit canon et séculaire, ainsi que la contribution anglaise à la culture religieuse de continent. Certaines des études s’attachent plus spécifiquement à la paléographie et aux résultats de certains scriptoria; d’autres examinent avant tout le fait même de la production, la dissémination des textes et leurs implications quant à l’histoire intellectuelle et culturelle.
Author: B. Effros
Publisher: Springer
ISBN: 1349625779
Category : History
Languages : en
Pages : 182
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Book Description
Creating Community with Food and Drink in Merovingian Gaul exposes the manner in which feasting and fasting, in other words, ritualized actions not performed solely for the purpose of nourishment, were central to social interaction in Gaul both prior and subsequent to Christianization of the mixed population of Franks and Gallo-Romans. In exploring these issues using a multidisciplinary methodology, Effros suggests that scholars may assess historical manifestations of the use of food and drink to create and reinforce the social hierarchy. Effros addresses the tensions between monastic and lay communities and focuses on patronage through food and drink as a source of informal power, a subject too often overlooked in favour of institutional structures more familiar to twentieth-century historians.
