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Author: Alison Pouliot
Publisher: University of Chicago Press
ISBN: 0226829642
Category : Science
Languages : en
Pages : 305
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Book Description
A whirlwind journey through fungus frontiers that underscores how appreciating fungi is key to understanding our planet’s power and fragility. What can we learn from the lives of fungi? Splitting time between the northern and southern hemispheres, ecologist Alison Pouliot ensures that she experiences two autumns per year in the pursuit of fungi—from Australia’s deserts to Iceland’s glaciers to America’s Cascade Mountains. In Meetings with Remarkable Mushrooms, we journey alongside Pouliot, magnifiers in hand, as she travels the world. With Pouliot as our guide, we smell fire-loving truffles that transform their scent after burning to lure mammals who eat them and, ultimately, spread their spores. We spot the eerie glow of the ghost fungus, a deceptive entity that looks like an edible oyster mushroom but will soon heave back out—along with everything else in your stomach—if you take a bite. And we crawl alongside vegetable caterpillars, which are neither vegetable nor caterpillar but a fungus that devours insects from the inside out. Featuring stunning color photographs of these mycological miracles, Meetings with Remarkable Mushrooms shows that understanding fungi is fundamental for harmonizing with the natural world.
Author: Alison Pouliot
Publisher: University of Chicago Press
ISBN: 0226829642
Category : Science
Languages : en
Pages : 305
Get Book
Book Description
A whirlwind journey through fungus frontiers that underscores how appreciating fungi is key to understanding our planet’s power and fragility. What can we learn from the lives of fungi? Splitting time between the northern and southern hemispheres, ecologist Alison Pouliot ensures that she experiences two autumns per year in the pursuit of fungi—from Australia’s deserts to Iceland’s glaciers to America’s Cascade Mountains. In Meetings with Remarkable Mushrooms, we journey alongside Pouliot, magnifiers in hand, as she travels the world. With Pouliot as our guide, we smell fire-loving truffles that transform their scent after burning to lure mammals who eat them and, ultimately, spread their spores. We spot the eerie glow of the ghost fungus, a deceptive entity that looks like an edible oyster mushroom but will soon heave back out—along with everything else in your stomach—if you take a bite. And we crawl alongside vegetable caterpillars, which are neither vegetable nor caterpillar but a fungus that devours insects from the inside out. Featuring stunning color photographs of these mycological miracles, Meetings with Remarkable Mushrooms shows that understanding fungi is fundamental for harmonizing with the natural world.
Author: Alison Pouliot
Publisher: CSIRO PUBLISHING
ISBN: 148631175X
Category : Science
Languages : en
Pages : 460
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Book Description
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
Author: Alison Pouliot
Publisher: CSIRO PUBLISHING
ISBN: 1486308597
Category : Science
Languages : en
Pages : 280
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Book Description
Although relatively little known, fungi provide the links between the terrestrial organisms and ecosystems that underpin our functioning planet. The Allure of Fungi presents fungi through multiple perspectives – those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation. Through a combination of text and visual essays, the author reflects on how aesthetic, sensate experience deepened by scientific knowledge offers the best chance for understanding fungi, the forest and human interactions with them.
Author: Peter Roberts
Publisher: Ivy Press
ISBN: 1782401369
Category : Science
Languages : en
Pages : 1987
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Book Description
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
Author: Nile Green
Publisher: W. W. Norton & Company
ISBN: 1324002425
Category : History
Languages : en
Pages : 392
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Book Description
A rollicking story of two literary fabulists who revealed the West’s obsession with a fabricated, exotic East. In the highbrow literary circles of the mid-twentieth century, a father and son spread seductive accounts of a mystical Middle East. Claiming to come from Afghanistan, Ikbal and Idries Shah parlayed their assumed identities into careers full of drama and celebrity, writing dozens of books that influenced the political and cultural elite. Pitching themselves as the authentic voice of the Muslim world, they penned picaresque travelogues and exotic potboilers alongside weighty tomes on Islam and politics. Above all, father and son told Western readers what they wanted to hear: audacious yarns of eastern adventure and harmless Sufi mystics—myths that, as the century wore on and the Taliban seized power, became increasingly detached from reality. Empire’s Son, Empire’s Orphan follows the Shahs from their origins in colonial India to literary London, wartime Oxford, and counterculture California via the Levant, the League of Nations, and Latin America. Nile Green unravels the conspiracies and pseudonyms, fantastical pasts and self-aggrandizing anecdotes, high stakes and bold schemes that for nearly a century painted the defining portrait of Afghanistan. Ikbal and Idries convinced poets, spies, orientalists, diplomats, occultists, hippies, and even a prime minister that they held the key to understanding the Islamic world. From George Orwell directing Muslim propaganda to Robert Graves translating a fake manuscript of Omar Khayyam and Doris Lessing supporting jihad, Green tells the fascinating tale of how the book world was beguiled by the dream of an Afghan Shangri-La that never existed. Gambling with the currency of cultural authenticity, Ikbal and Idries became master players of the great game of empire and its aftermath. Part detective story, part intellectual folly, Empire’s Son, Empire’s Orphan reveals the divergence between representation and reality, between what we want to believe and the more complex truth.
Author: Friedrich G. Barth
Publisher: Springer Science & Business Media
ISBN: 366204899X
Category : Science
Languages : en
Pages : 408
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Book Description
Spiders are wonderful creatures. Their varied and complex range of behavior and highly developed sensory systems are excellently adapted to the environmental conditions - as is proven by their evolutionary success. Over 400 million years, spiders have developed their sensory organs to a fascinating technical perfection and complexity. In his intriguing book, Professor Friedrich G. Barth puts this technical perfection into the context of "biology", in which the interaction between environment and sensory organs and the selectivity of the senses as a link between environment and behavior play a major role.
Author:
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 810
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Book Description
Author: Michael Kuo
Publisher: University of Michigan Press
ISBN: 0472034170
Category : Nature
Languages : en
Pages : 213
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Book Description
Wild, wacky, and weird mushrooms from around the world
Author: David Lee
Publisher: University of Chicago Press
ISBN: 022618059X
Category : Nature
Languages : en
Pages : 469
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Book Description
Leaves are all around us—in backyards, cascading from window boxes, even emerging from small cracks in city sidewalks given the slightest glint of sunlight. Perhaps because they are everywhere, it’s easy to overlook the humble leaf, but a close look at them provides one of the most enjoyable ways to connect with the natural world. A lush, incredibly informative tribute to the leaf, Nature’s Fabric offers an introduction to the science of leaves, weaving biology and chemistry with the history of the deep connection we feel with all things growing and green. Leaves come in a staggering variety of textures and shapes: they can be smooth or rough, their edges smooth, lobed, or with tiny teeth. They have adapted to their environments in remarkable, often stunningly beautiful ways—from the leaves of carnivorous plants, which have tiny “trigger hairs” that signal the trap to close, to the impressive defense strategies some leaves have evolved to reduce their consumption. (Recent studies suggest, for example, that some plants can detect chewing vibrations and mobilize potent chemical defenses.) In many cases, we’ve learned from the extraordinary adaptations of leaves, such as the invention of new self-cleaning surfaces inspired by the slippery coating found on leaves. But we owe much more to leaves, and Lee also calls our attention back to the fact that that our very lives—and the lives of all on the planet—depend on them. Not only is foliage is the ultimate source of food for every living thing on land, its capacity to cycle carbon dioxide and oxygen can be considered among evolution’s most important achievements—and one that is critical in mitigating global climate change. Taking readers through major topics like these while not losing sight of the small wonders of nature we see every day—if you’d like to identify a favorite leaf, Lee’s glossary of leaf characteristics means you won’t be left out on a limb—Nature’s Fabric is eminently readable and full of intriguing research, sure to enhance your appreciation for these extraordinary green machines.
Author: L. Patrick Coyle
Publisher:
ISBN: 9780871964175
Category : Cooking
Languages : en
Pages : 846
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Book Description
An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
