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Author: Alison Pouliot
Publisher: University of Chicago Press
ISBN: 0226829642
Category : Science
Languages : en
Pages : 305
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Book Description
A whirlwind journey through fungus frontiers that underscores how appreciating fungi is key to understanding our planet’s power and fragility. What can we learn from the lives of fungi? Splitting time between the northern and southern hemispheres, ecologist Alison Pouliot ensures that she experiences two autumns per year in the pursuit of fungi—from Australia’s deserts to Iceland’s glaciers to America’s Cascade Mountains. In Meetings with Remarkable Mushrooms, we journey alongside Pouliot, magnifiers in hand, as she travels the world. With Pouliot as our guide, we smell fire-loving truffles that transform their scent after burning to lure mammals who eat them and, ultimately, spread their spores. We spot the eerie glow of the ghost fungus, a deceptive entity that looks like an edible oyster mushroom but will soon heave back out—along with everything else in your stomach—if you take a bite. And we crawl alongside vegetable caterpillars, which are neither vegetable nor caterpillar but a fungus that devours insects from the inside out. Featuring stunning color photographs of these mycological miracles, Meetings with Remarkable Mushrooms shows that understanding fungi is fundamental for harmonizing with the natural world.
Author: Alison Pouliot
Publisher: University of Chicago Press
ISBN: 0226829642
Category : Science
Languages : en
Pages : 305
Get Book Here
Book Description
A whirlwind journey through fungus frontiers that underscores how appreciating fungi is key to understanding our planet’s power and fragility. What can we learn from the lives of fungi? Splitting time between the northern and southern hemispheres, ecologist Alison Pouliot ensures that she experiences two autumns per year in the pursuit of fungi—from Australia’s deserts to Iceland’s glaciers to America’s Cascade Mountains. In Meetings with Remarkable Mushrooms, we journey alongside Pouliot, magnifiers in hand, as she travels the world. With Pouliot as our guide, we smell fire-loving truffles that transform their scent after burning to lure mammals who eat them and, ultimately, spread their spores. We spot the eerie glow of the ghost fungus, a deceptive entity that looks like an edible oyster mushroom but will soon heave back out—along with everything else in your stomach—if you take a bite. And we crawl alongside vegetable caterpillars, which are neither vegetable nor caterpillar but a fungus that devours insects from the inside out. Featuring stunning color photographs of these mycological miracles, Meetings with Remarkable Mushrooms shows that understanding fungi is fundamental for harmonizing with the natural world.
Author: Alison Pouliot
Publisher: CSIRO PUBLISHING
ISBN: 148631175X
Category : Science
Languages : en
Pages : 460
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Book Description
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
Author: Alison Pouliot
Publisher: CSIRO PUBLISHING
ISBN: 1486308597
Category : Science
Languages : en
Pages : 321
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Book Description
Although relatively little known, fungi provide the links between the terrestrial organisms and ecosystems that underpin our functioning planet. The Allure of Fungi presents fungi through multiple perspectives – those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation. Through a combination of text and visual essays, the author reflects on how aesthetic, sensate experience deepened by scientific knowledge offers the best chance for understanding fungi, the forest and human interactions with them.
Author: Peter Roberts
Publisher: Ivy Press
ISBN: 1782401369
Category : Science
Languages : en
Pages : 1987
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Book Description
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
Author: Michael Kuo
Publisher: University of Michigan Press
ISBN: 0472034170
Category : Nature
Languages : en
Pages : 213
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Book Description
Wild, wacky, and weird mushrooms from around the world
Author: Wolfgang Stuppy
Publisher: University of Chicago Press
ISBN: 022621592X
Category : Gardening
Languages : en
Pages : 157
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Book Description
Compared to the obvious complexity of animals, plants at a glance seem relatively simple in form. But that simplicity is deceptive: the plants around us are the result of millennia of incredible evolutionary adaptations that have allowed them to survive, and thrive, under wildly changing conditions and in remarkably specific ecological niches. Much of this innovation, however, is invisible to the naked eye. With Wonders of the Plant Kingdom, the naked eye gets an unforgettable boost. A stunning collaboration between science and art, this gorgeous book presents hundreds of images of plants taken with a scanning electron microscope and hand-colored by artist Rob Kesseler to reveal the awe-inspiring adaptations all around us. The surface of a peach—with its hairs, or trichomes, and sunken stomata, or breathing pores—emerges from these pages in microscopic detail. The dust-like seeds of the smallest cactus species in the world, the Blossfeldia liliputana—which measures just twelve millimeters fully grown—explode here with form, color, and character, while the flower bud of a kaffir lime, cross-sectioned, reveals the complex of a flower bud with the all-important pistil in the center. Accompanying these extraordinary images are up-to-date explanations of the myriad ways that these plants have ensured their own survival—and, by proxy, our own. Gardeners and science buffs alike will marvel at this wholly new perspective on the world of plant diversity.
Author: Cynthia D. Bertelsen
Publisher: Reaktion Books
ISBN: 1780232195
Category : Cooking
Languages : en
Pages : 162
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Book Description
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.
Author: Eric Ripert
Publisher: John Wiley & Sons
ISBN: 0470889357
Category : Cooking
Languages : en
Pages : 88
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Book Description
Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.
Author:
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 810
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Book Description
Author: Albert Hofmann
Publisher: Multidisciplinary Association for Psychedelic Studies
ISBN: 9780979862229
Category : Body, Mind & Spirit
Languages : en
Pages : 224
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Book Description
This is the story of LSD told by a concerned yet hopeful father, organic chemist Albert Hofmann, Ph.D. He traces LSD's path from a promising psychiatric research medicine to a recreational drug sparking hysteria and prohibition. In LSD: My Problem Child, we follow Dr. Hofmann's trek across Mexico to discover sacred plants related to LSD, and listen in as he corresponds with other notable figures about his remarkable discovery. Underlying it all is Dr. Hofmann's powerful conclusion that mystical experiences may be our planet's best hope for survival. Whether induced by LSD, meditation, or arising spontaneously, such experiences help us to comprehend "the wonder, the mystery of the divine, in the microcosm of the atom, in the macrocosm of the spiral nebula, in the seeds of plants, in the body and soul of people." More than sixty years after the birth of Albert Hofmann's problem child, his vision of its true potential is more relevant, and more needed, than ever.
