Author: Kallummal Murali
Publisher:
ISBN:
Category : Farmers
Languages : en
Pages : 37
Book Description
Meeting Local Demands for Vegetables & Fruits
Author: Kallummal Murali
Publisher:
ISBN:
Category : Farmers
Languages : en
Pages : 37
Book Description
Publisher:
ISBN:
Category : Farmers
Languages : en
Pages : 37
Book Description
Fruit and Vegetable Crop Report
Author: Canada. Dept. of Agriculture. Fruit Branch
Publisher:
ISBN:
Category :
Languages : en
Pages : 1136
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1136
Book Description
Fruit, Vegetable & Honey Crop and Market Report
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 512
Book Description
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 512
Book Description
Arizona Foodshed
Author: Nicole Vaudrin
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 216
Book Description
Fruit and vegetable (FV) consumption continues to lag far behind US Department of Agriculture (USDA) recommendations. Interventions targeting individuals' dietary behaviors address only a small fraction of dietary influences. Changing the food environment by increasing availability of and excitement for FV through local food production has shown promise as a method for enhancing intake. However, the extent to which local production is sufficient to meet recommended FV intakes, or actual intakes, of specific populations remains largely unconsidered. This study was the first of its kind to evaluate the capacity to support FV intake of Arizona's population with statewide production of FV. We created a model to evaluate what percentage of Dietary Guidelines for Americans (DGA) recommendations, as well as actual consumption, state-level FV production could meet in a given year. Intake and production figures were amended to include estimates of only fresh, non-tropical FV. Production was then estimated by month and season to illustrate fluctuations in availability of FV. Based on our algorithm, Arizona production met 184.5% of aggregate fresh vegetable recommendations, as well as 351.9% of estimated intakes of Arizonans, but met only 29.7% of recommended and 47.8% of estimated intake of fresh, non-tropical fruit. Much of the excess vegetable production can be attributed to the dark-green vegetable sub-group category, which could meet 3204.6% and 3160% of Arizonans' aggregated recommendations and estimated intakes, respectively. Only minimal seasonal variations in the total fruit and total vegetable categories were found, but production of the five vegetable sub-groups varied between the warm and cool seasons by 19-98%. For example, in the starchy vegetable group, cool season (October to March) production met only 3.6% of recommendations, but warm season (April to November) production supplied 196.5% of recommendations. Results indicate that Arizona agricultural production has the capacity to meet a large proportion of the population's FV needs throughout much of the year, while at the same time remaining a major producer of dark-green vegetables for out-of-state markets.
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 216
Book Description
Fruit and vegetable (FV) consumption continues to lag far behind US Department of Agriculture (USDA) recommendations. Interventions targeting individuals' dietary behaviors address only a small fraction of dietary influences. Changing the food environment by increasing availability of and excitement for FV through local food production has shown promise as a method for enhancing intake. However, the extent to which local production is sufficient to meet recommended FV intakes, or actual intakes, of specific populations remains largely unconsidered. This study was the first of its kind to evaluate the capacity to support FV intake of Arizona's population with statewide production of FV. We created a model to evaluate what percentage of Dietary Guidelines for Americans (DGA) recommendations, as well as actual consumption, state-level FV production could meet in a given year. Intake and production figures were amended to include estimates of only fresh, non-tropical FV. Production was then estimated by month and season to illustrate fluctuations in availability of FV. Based on our algorithm, Arizona production met 184.5% of aggregate fresh vegetable recommendations, as well as 351.9% of estimated intakes of Arizonans, but met only 29.7% of recommended and 47.8% of estimated intake of fresh, non-tropical fruit. Much of the excess vegetable production can be attributed to the dark-green vegetable sub-group category, which could meet 3204.6% and 3160% of Arizonans' aggregated recommendations and estimated intakes, respectively. Only minimal seasonal variations in the total fruit and total vegetable categories were found, but production of the five vegetable sub-groups varied between the warm and cool seasons by 19-98%. For example, in the starchy vegetable group, cool season (October to March) production met only 3.6% of recommendations, but warm season (April to November) production supplied 196.5% of recommendations. Results indicate that Arizona agricultural production has the capacity to meet a large proportion of the population's FV needs throughout much of the year, while at the same time remaining a major producer of dark-green vegetables for out-of-state markets.
FNS
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
Book Description
Report
Author: South Carolina Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 498
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 498
Book Description
Brunei Country Guide Volume 1 Strategic Information and Developments
Author: IBP USA
Publisher: Lulu.com
ISBN: 1438706308
Category : Business & Economics
Languages : en
Pages : 271
Book Description
Brunei Country Study Guide - Strategic Information and Developments
Publisher: Lulu.com
ISBN: 1438706308
Category : Business & Economics
Languages : en
Pages : 271
Book Description
Brunei Country Study Guide - Strategic Information and Developments
Report and Proceedings of the Annual General Meeting
Author: Agri-horticultural society of Madras
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
Book Description
Special Consular Reports
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 200
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 840
Book Description