Meet the Chef! (The Tiny Chef Show) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Meet the Chef! (The Tiny Chef Show) PDF full book. Access full book title Meet the Chef! (The Tiny Chef Show) by Random House. Download full books in PDF and EPUB format.
Author: Random House
Publisher: Random House
ISBN: 0593902289
Category : Juvenile Fiction
Languages : en
Pages : 25
Get Book Here
Book Description
A Step 2 Step into Reading leveled reader based on Nickelodeon’s The Tiny Chef Show! Meet the Tiny Chef and his friends, and learn about all his favorite things in this Step 2 Step into Reading leveled reader! Kids ages 4 to 6 who are learning to read will love book filled with food and friendship based on Nickelodeon’s The Tiny Chef Show! Tiny Chef’s dream of hosting his own cooking show has come true on Nickelodeon! It is broadcast from his tree stump home where he whips up delicious plant-based recipes with his friends. Anything can happen and no challenge is too big for Tiny Chef who wants to teach kids everywhere how to cook with love. Step 2 Readers use basic vocabulary and short sentences to tell simple stories. For children who recognize familiar words and can sound out new words with help.
Author: Random House
Publisher: Random House
ISBN: 0593902289
Category : Juvenile Fiction
Languages : en
Pages : 25
Get Book Here
Book Description
A Step 2 Step into Reading leveled reader based on Nickelodeon’s The Tiny Chef Show! Meet the Tiny Chef and his friends, and learn about all his favorite things in this Step 2 Step into Reading leveled reader! Kids ages 4 to 6 who are learning to read will love book filled with food and friendship based on Nickelodeon’s The Tiny Chef Show! Tiny Chef’s dream of hosting his own cooking show has come true on Nickelodeon! It is broadcast from his tree stump home where he whips up delicious plant-based recipes with his friends. Anything can happen and no challenge is too big for Tiny Chef who wants to teach kids everywhere how to cook with love. Step 2 Readers use basic vocabulary and short sentences to tell simple stories. For children who recognize familiar words and can sound out new words with help.
Author: Rachel Larsen
Publisher: Penguin
ISBN: 0593115058
Category : Juvenile Fiction
Languages : en
Pages : 37
Get Book Here
Book Description
The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in this irresistible debut picture book from the creators of @TheTinyChefShow. Our debut picture book adventure finds the Tiny Chef at home in his kitchen on a beautiful day, but not all is well inside the Chef's stump. He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes, like his famous stew, which he always makes on the first day of fall, and that day is here! What is the Chef to do! He practically tears apart his house looking for it. He gets so frustrated he throws a tantrum. But then he does what we all have to do sometimes when we're upset. He counts to ten. He goes for a nice long walk. And that's when inspiration strikes! A little rosemary, some mushrooms, and the Chef might have a brand-new recipe after all. And that's when his recipe book finally appears. Right where he left it--now isn't that weird?
Author: Elisabeth Weinberg
Publisher:
ISBN: 1250091691
Category : Juvenile Fiction
Languages : en
Pages : 45
Get Book Here
Book Description
A little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.
Author: Priyanka Naik
Publisher: Simon and Schuster
ISBN: 1982177098
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307273415
Category : Cooking
Languages : en
Pages : 435
Get Book Here
Book Description
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Rachel Larsen
Publisher: Penguin
ISBN: 0593115082
Category : Juvenile Fiction
Languages : en
Pages : 38
Get Book Here
Book Description
A new adventure starring the instagram hero, Tiny Chef! Another rainy day and the Chef is BORED. He's played all his games and sung all his songs, there's nothing to do! That is until he remembers that the market is still open. He rushes out to grab some quick ingredients for a fun evening feast. Unfortunately for him, Mr. Sam the grocer doesn't quite see the Chef while he's locking up. Chef is stuck inside the market! It's one of Chef's favorite places, but it's dark and scary at night. Come along on the Chef's overnight adventure as he learns that it's okay to be brave and still be a little scared at the same time.
Author: Daniel Boulud
Publisher: Hachette UK
ISBN: 0786736615
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Author: Vivian Howard
Publisher: Voracious
ISBN: 031638111X
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Author: Kevyn Matthews
Publisher: Mango Media Inc.
ISBN: 1642504424
Category : Pets
Languages : en
Pages : 154
Get Book Here
Book Description
Homemade Dog Food for the Goodest Boys #1 New Release in Animal Husbandry Make your own dog food with world renowned dog chef, Kevyn Matthews. With tons of recipes for canine cooking, these healthy alternatives to processed dog food transform any home into a personal restaurant for dogs. Haute cuisine for hounds. Whether you’re cooking up doggy dinners or puppy picnics, these healthy, homemade dog foods are sure to keep your dog away from the dinner table. With the help of the canine culinary master dubbed “The Dog Chef,” you’ll learn to make your own dog food and create fully balanced meals. Plus, you’ll get an inside look into the life of a dog chef along the way. Wholesome meals for man’s best friend. Chef Kevyn understands that the goodest boys deserve the goodest food. That’s why he’s jam-packed this cookbook with fresh meals and treats that even humans love. Alongside famous one-of-a-kind dog recipes, find bonus information on your dog’s immune system, digestion, and daily life for optimal doggo health. Inside, read chapters on: Raw food Cooked food Treats and sweets If you’re ready to start your own restaurant for dogs, and enjoyed books like Feed Your Best Friend Better, Home Cooking for Your Dog, and Yin & Yang Nutrition for Dogs, then you’ll love Becoming a Dog Chef.
