Meatpackers' Costs for Fresh Beef and Pork PDF Download
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Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 16
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Book Description
Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 16
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Book Description
Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : History
Languages : en
Pages : 362
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Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Beef packers
Languages : en
Pages : 492
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Book Description
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 908
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Book Description
Author: Betty B. Baxtresser
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 80
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Book Description
Author: Dalton Lee Wilson
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 72
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Book Description
Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
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Book Description
Author: United States. Dept. of Agriculture. Economic Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 1080
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 416
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Book Description
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 32
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Book Description
