Meat Situation in the United States PDF Download
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 660
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 660
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Book Description
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 124
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Book Description
Author: United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business Problems
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 208
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 960
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Book Description
Author: United States
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1428
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 972
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Book Description
Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1108
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Book Description
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 688
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Book Description
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1822
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Book Description
Author: Ivan Kushnir
Publisher: Ivan Kushnir
ISBN: 1730728960
Category : Business & Economics
Languages : en
Pages : 410
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Book Description
This book about agribusiness in the United States from 1960s to 2010s. Author described production, export, import and food consumption in agricultural branches (cereals, starchy roots, sugar crops, sugar, pulses, treenuts, oilcrops, vegetable oils, vegetables, fruits, stimulants, spices, alcoholic beverages, milk, meat, eggs, fish) with comparison to other countries. Source data from FAOSTAT Database.
