Author: Walter Brett
Publisher: Read Books Ltd
ISBN: 1473352274
Category : Gardening
Languages : en
Pages : 73
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Book Description
This antique book contains a complete treatise on producing meat from your garden, being a handy guide to table rabbit keeping. Written in clear, concise language and full of invaluable information on the breeding, diet and ailments of rabbits, this text is full of practical, easy-to-digest, information. The chapters include: 'Rabbit-Keeping Means Fewer Meatless Meals', 'Making Your Start', 'The Three Branches', 'Why we say Meat', 'When to Start', 'How Many Breeders to Start With?', 'Buying your Breeders', 'Breeds for Meat', 'The Importance of Buying Good Stock', etcetera. Many vintage texts such as this are increasingly rare and costly, and it is with this mind that we are proudly republishing this book - now complete with a new introduction on cuniculture.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Various Authors
Publisher: Read Books Ltd
ISBN: 1447489365
Category : Technology & Engineering
Languages : en
Pages : 84
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Book Description
"Breeding Rabbits" contains information on the methods and equipment of the rabbit farmer. It is intended to illustrate the main aspects of rabbit breeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject. Highly recommended for modern readers with a practical interest in rabbit keeping for pleasure or for profit. Contents include: “Cuniculture (Rabbit Farming)”, “How To Raise Rabbits For Food And Fur”, “Keeping Poultry And Rabbits On Scraps”, “Meat From Your Garden - A Handy Guide To Table Rabbit Keeping”, “Modern Rabbit Keeping”, “Rabbit Keeping”, “Smallholdings - Two Acres And Freedom”, “Some Intensive Sidelines Of Farming”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.
Author: Various Authors
Publisher: Read Books Ltd
ISBN: 1447489357
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
This book contains a collection of classic articles on the subject of rabbit farming, covering such topics as pelt dressing, killing, marketing and many other aspects related to rabbit farming for profit. This easy-to-digest guide is full of simple instructions and helpful tips, making it ideal for beginners and those looking to get into the practice. Contents include: “Cuniculture (Rabbit Farming)”, “Killing For Pelt”, “How To Dispose Of Pelt-Rabbit Skins”,“Rabbit Keeping For Flesh, Wool And Fur”, “Management Of Pelt Rabbits”, “Marketing Pelts”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.
Author: Various
Publisher: Read Books Ltd
ISBN: 1473354617
Category : Technology & Engineering
Languages : en
Pages : 52
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Book Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Health and Diseases of Rabbits" contains information on the diagnosis and treatment of rabbit ailments. It is intended to illustrate the main aspects of rabbit health and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Croyden Public Libraries
Publisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 540
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Book Description
Author: Eric Rapp
Publisher: New Society Publishers
ISBN: 1771422785
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Author: Nichki Carangelo
Publisher: Chelsea Green Publishing
ISBN: 1603588337
Category : Technology & Engineering
Languages : en
Pages : 226
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Book Description
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Author: Bob Bennett
Publisher: Storey Publishing, LLC
ISBN: 1612129773
Category : Technology & Engineering
Languages : en
Pages : 241
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Book Description
The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Dion Rosser
Publisher:
ISBN: 9781638182771
Category : Pets
Languages : en
Pages : 0
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Book Description
Master the art of raising rabbits for flavorful meat! Have you ever dreamed of self-sufficiency and having the freshest, healthiest meat on your table? Are you curious about the rewards of raising your own rabbits? Are you eager to master the craft of raising rabbits for meat but are unsure of where to begin? Step into the world of homesteading and discover the art of raising rabbits for mouthwatering meat. This comprehensive guide takes you on a journey through the time-honored practices of raising rabbits, providing you with the skills, knowledge, and confidence to create a sustainable source of flavorful protein right in your backyard. In this book, you will: Master the fundamentals of rabbit care, from selecting the right breeds to setting up a nurturing habitat. Learn how to raise rabbits responsibly, contributing to a greener and more self-sufficient lifestyle. Discover expert tips for raising rabbits to produce meat that's tender, succulent, and bursting with natural flavors. Blend traditional wisdom with modern insights to ensure the well-being of your rabbits and the quality of their meat. Comprehend the legal and ethical aspects regarding the regulations of rabbit farming. As you go through this book, you'll unlock the secrets to raising rabbits for meat that have been cherished for generations.
