Author: Ralph Slocomb Jessup
Publisher:
ISBN:
Category : Bomb calorimeter
Languages : en
Pages : 32
Book Description
Precise Measurement of Heat of Combustion with a Bomb Calorimeter
Author: Ralph Slocomb Jessup
Publisher:
ISBN:
Category : Bomb calorimeter
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Bomb calorimeter
Languages : en
Pages : 32
Book Description
Measurement of Heats of Combustion by Bomb Calorimetry
Author: D. J. Coleman
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Combustion Calorimetry
Author: Stig Sunner
Publisher: Elsevier
ISBN: 1483280896
Category : Science
Languages : en
Pages : 455
Book Description
Experimental Chemical Thermodynamics, Volume 1: Combustion Calorimetry covers the advances in calorimetric study of combustion, with particular emphasis on the accuracy of the method. This book is composed of 18 chapters, and begins with a presentation of the units and physical constants with the basic units of measurements. The succeeding chapters deal with basic principles of combustion calorimetry, emphasizing the underlying basic principles of measurement. These topics are followed by discussions on calibration of combustion calorimeters, test and auxiliary substances in combustion calorimetry, strategies in the calculation of standard-state energies of combustion from the experimentally determined quantities, and assignment of uncertainties. The final chapter considers the history of combustion calorimetry. This book will prove useful to combustion chemists and engineers, as well as researchers in the allied fields.
Publisher: Elsevier
ISBN: 1483280896
Category : Science
Languages : en
Pages : 455
Book Description
Experimental Chemical Thermodynamics, Volume 1: Combustion Calorimetry covers the advances in calorimetric study of combustion, with particular emphasis on the accuracy of the method. This book is composed of 18 chapters, and begins with a presentation of the units and physical constants with the basic units of measurements. The succeeding chapters deal with basic principles of combustion calorimetry, emphasizing the underlying basic principles of measurement. These topics are followed by discussions on calibration of combustion calorimeters, test and auxiliary substances in combustion calorimetry, strategies in the calculation of standard-state energies of combustion from the experimentally determined quantities, and assignment of uncertainties. The final chapter considers the history of combustion calorimetry. This book will prove useful to combustion chemists and engineers, as well as researchers in the allied fields.
Chemistry 2e
Author: Paul Flowers
Publisher:
ISBN: 9781947172623
Category : Chemistry
Languages : en
Pages : 0
Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Publisher:
ISBN: 9781947172623
Category : Chemistry
Languages : en
Pages : 0
Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Combustion Calorimetry and the Heats of Combustion of Cane Sugar, Benzoic Acid, and Naphthalene
Author: Hobert Cutler Dickinson
Publisher:
ISBN:
Category : Benzoic acid
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Benzoic acid
Languages : en
Pages : 84
Book Description
A Precision Calorimeter for the Measurement of Heats of Combustion
Author: C. E. Holley
Publisher:
ISBN:
Category : Calorimeters
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Calorimeters
Languages : en
Pages : 22
Book Description
Methods and Standards in Bomb Calorimetry
Author: J. August Fries
Publisher:
ISBN:
Category : Bomb calorimeter
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Bomb calorimeter
Languages : en
Pages : 32
Book Description
Methods and Standards in Bomb Calorimetry
Author: Jöns August Fries
Publisher:
ISBN:
Category : Bomb calorimeter
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Bomb calorimeter
Languages : en
Pages : 36
Book Description
Precise measurement of heat of combustion with a bomb calorimeter
Author: R. S. Jessup
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Theory of Calorimetry
Author: W. Zielenkiewicz
Publisher: Springer Science & Business Media
ISBN: 0306484188
Category : Science
Languages : en
Pages : 198
Book Description
Calorimetry is one of the oldest areas of physical chemistry. The date on which calorimetry came into being may be taken as 13 June 1783, the day on which Lavoisier and Laplace presented a contribution entitled ,,Memoire de la Chaleur“ at a session of the Academie Française. Throughout the existence of calorimetry, many new methods have been developed and the measuring techniques have been improved. At p- sent, numerous laboratories worldwide continue to focus attention on the development and applications of calorimetry, and a number of com- nies specialize in the production of calorimeters. The calorimeter is an instrument that allows heat effects in it to be determined by directly measurement of temperature. Accordingly, to determine a heat effect, it is necessary to establish the relationship - tween the heat effect generated and the quantity measured in the ca- rimeter. It is this relationship that unambiguously determines the mathematical model of the calorimeter. Depending on the type of ca- rimeter applied, the accuracy required, and the conditions of heat and mass transfer that prevail in the device, the relationship between the measured and generated quantities can assume different mathematical forms.
Publisher: Springer Science & Business Media
ISBN: 0306484188
Category : Science
Languages : en
Pages : 198
Book Description
Calorimetry is one of the oldest areas of physical chemistry. The date on which calorimetry came into being may be taken as 13 June 1783, the day on which Lavoisier and Laplace presented a contribution entitled ,,Memoire de la Chaleur“ at a session of the Academie Française. Throughout the existence of calorimetry, many new methods have been developed and the measuring techniques have been improved. At p- sent, numerous laboratories worldwide continue to focus attention on the development and applications of calorimetry, and a number of com- nies specialize in the production of calorimeters. The calorimeter is an instrument that allows heat effects in it to be determined by directly measurement of temperature. Accordingly, to determine a heat effect, it is necessary to establish the relationship - tween the heat effect generated and the quantity measured in the ca- rimeter. It is this relationship that unambiguously determines the mathematical model of the calorimeter. Depending on the type of ca- rimeter applied, the accuracy required, and the conditions of heat and mass transfer that prevail in the device, the relationship between the measured and generated quantities can assume different mathematical forms.