Massey and son's [J. and W.J.] biscuit, ice, & compote book; or, The essence of modern confectionery, receipts PDF Download
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![Massey and son's [J. and W.J.] biscuit, ice, & compote book; or, The essence of modern confectionery, receipts PDF](https://books.google.com/books/content/images/frontcover/XzcCAAAAQAAJ?fife=w150-h200)
Author: John Massey
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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![Massey and son's [J. and W.J.] biscuit, ice, & compote book; or, The essence of modern confectionery, receipts PDF](https://books.google.com/books/content/images/frontcover/XzcCAAAAQAAJ?fife=w80-h100)
Author: John Massey
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 626
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Author: Emma Kay
Publisher: Amberley Publishing Limited
ISBN: 144565752X
Category : History
Languages : en
Pages : 187
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Book Description
Discover Britain's culinary history through the kitchenware that created it
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 584
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Author: Sampson Low
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 468
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Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 428
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![The English Catalogue of Books: v. [1]. 1835-1863 PDF](https://books.google.com/books/content/images/frontcover/feIUAAAAQAAJ?fife=w80-h100)
Author: Sampson Low
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 464
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Author: British Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1032
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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1086
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![The English Catalogue of Books [annual] PDF](https://books.google.com/books/content/images/frontcover/nlgQvr5zJMIC?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 438
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Book Description
Vols. for 1898-1968 include a directory of publishers.
