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Author: Massachusetts Restaurant Association
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 200
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Book Description
Author: Massachusetts Restaurant Association
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 200
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Book Description
Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 0762763078
Category : Travel
Languages : en
Pages : 353
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Book Description
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Author:
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 2
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Book Description
Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 1493006681
Category : Travel
Languages : en
Pages : 369
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Book Description
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Nicolette Degrassi
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local, Boston by Nicolette Degrassi offers the inside scoop on some of the best restaurants Boston has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Author: Noreen Finneran
Publisher: Lulu.com
ISBN: 035910133X
Category : Health & Fitness
Languages : en
Pages : 126
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Book Description
Inside this book you will find listings of well over fifty organic and sustainable farms on the South Shore and Cape Cod area. You will also learn about over fifty local farmers markets including both summer and winter markets. Discover when and where each market operates and what is in season each month. Learn the different farming methods and decide which one is best for you. This book will help anyone on the South Shore buy local, sustainable, and in-season produce and farm products. Whether you are on a budget or can buy all organic this book will help you plan your farm shopping better.
Author: Jill Castle
Publisher: John Wiley & Sons
ISBN: 1118421558
Category : Family & Relationships
Languages : en
Pages : 343
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Book Description
An essential guide to understanding and improving any child's eating habits This comprehensive nutrition guide gives parents the tools for encouraging kids of any age on the path to healthy eating. Pediatric nutrition experts Castle and Jacobsen simplify nutrition information, describe how children's eating habits correspond to their stage of development, provide step-by-step feeding guidance, and show parents how to relax about feeding their kids and get healthy meals on the table fast. Prepares parents by explaining what to expect at different stages of growth, whether it be picky eating, growth spurts or poor body image Helps parents work through problems such as food allergies, nutrient deficiencies and weight management, and identifying if and when they need to seek professional help Empowers parents to take a whole-family approach to feeding including maximizing their own health and well-being Offers fun, easy recipes parents can make for, and with, kids Fearless Feeding translates complicated nutrition advice into simple feeding plans for every age and stage that take the fear out of feeding kids.
Author: Massachusetts. WIC Program
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 27
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Book Description
Author: Thomas Hall
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Cape Cod by Thomas Hall offers the inside scoop on food in Cape Cod. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Cooking
Languages : en
Pages : 432
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Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
