Author: Richard Joseph Lahiere
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author: R.P. Singh
Publisher: Springer Science & Business Media
ISBN: 9400923708
Category : Technology & Engineering
Languages : en
Pages : 576

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Book Description
Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their measurement and use in the food processing applications. Often a high level of precision in measurement of properties is not possible as the measurement method may itself cause changes to the product, resulting in a variation in the obtained values. Recognizing the difficulties in measurement of food properties, and the lack of completeness of such information, several research programs have been in existence during the last two decades. In Europe, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Research), was titled COST 90 "The Effect of Processing on the Physical Properties of Foodstuffs". This and another project COST 90bis have considerably added to our knowledge of measurement methods and data on a number of physical properties. Two publications that summarize the work conducted under 1 2 these projects are Physical Properties of Foods and Physical Properties of Foods .

Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 698

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Author: Kok Kong Chan
Publisher:
ISBN:
Category : Extraction apparatus
Languages : en
Pages : 216

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Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 1364

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Author:
Publisher:
ISBN:
Category : Automatic control
Languages : en
Pages : 858

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Author: Ningsheng Yang
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author: Jimmy L. Humphrey
Publisher: McGraw-Hill Professional Publishing
ISBN:
Category : Science
Languages : en
Pages : 440

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Book Description
Separation Process Technology is a comprehensive guide to the fundamentals, selection, applications, and installation methods of innovative separation technologies.

Author: BINAY K. DUTTA
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120329902
Category : Technology & Engineering
Languages : en
Pages : 957

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Book Description
This textbook is targetted to undergraduate students in chemical engineering, chemical technology, and biochemical engineering for courses in mass transfer, separation processes, transport processes, and unit operations. The principles of mass transfer, both diffusional and convective have been comprehensively discussed. The application of these principles to separation processes is explained. The more common separation processes used in the chemical industries are individually described in separate chapters. The book also provides a good understanding of the construction, the operating principles, and the selection criteria of separation equipment. Recent developments in equipment have been included as far as possible. The procedure of equipment design and sizing has been illustrated by simple examples. An overview of different applications and aspects of membrane separation has also been provided. ‘Humidification and water cooling’, necessary in every process indus-try, is also described. Finally, elementary principles of ‘unsteady state diffusion’ and mass transfer accompanied by a chemical reaction are covered. SALIENT FEATURES : • A balanced coverage of theoretical principles and applications. • Important recent developments in mass transfer equipment and practice are included. • A large number of solved problems of varying levels of complexities showing the applications of the theory are included. • Many end-chapter exercises. • Chapter-wise multiple choice questions. • An Instructors manual for the teachers.

Author: American Chemical Society, Committee on Professional Training Staff
Publisher:
ISBN: 9780841214187
Category : Science
Languages : en
Pages : 1390

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Book Description