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Author:
Publisher: Clarkson Potter
ISBN: 9781400080472
Category : Home economics
Languages : en
Pages : 0
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Book Description
This eagerly anticipated book from America's organic lifestyle maven celebrates the joys of rural living for contemporary women, with advice on mastering hundreds of domestic skills, numerous recipes, and fresh ideas for creating community. 100+ photos & illustrations.
Author:
Publisher: Clarkson Potter
ISBN: 9781400080472
Category : Home economics
Languages : en
Pages : 0
Get Book
Book Description
This eagerly anticipated book from America's organic lifestyle maven celebrates the joys of rural living for contemporary women, with advice on mastering hundreds of domestic skills, numerous recipes, and fresh ideas for creating community. 100+ photos & illustrations.
Author: MaryJane Butters
Publisher: Clarkson Potter
ISBN: 9781400080489
Category : Home economics
Languages : en
Pages : 0
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Book Description
Whether you’re a farmgirl or just wish you were,MaryJane’s Stitching Roomis a treasure trove of projects that will have you stitching, crocheting, embroidering, and tatting like one before you know it. Along with more of MaryJane’s engaging essays and endearing farmgirl wisdom, you’ll find projects that have an irresistible appeal for the contemporary crafter who is intrigued with the delicate handcrafts of yesteryear. MaryJane includes nostalgic patterns with simple step-by-step instructions for projects to wear, for gifts, or to bring down-home charm to any room of the home, all with her unmistakable farmgirl flair. MaryJane’s Stitching Roomis a wonderful companion toMaryJane’s Ideabook, Cookbook, Lifebook,but it also stands alone as a useful guide to the handiwork of days gone by.
Author: MaryJane Butters
Publisher: Gibbs Smith
ISBN: 1423648048
Category : Cooking
Languages : en
Pages : 685
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Book Description
The must-have cookbook that puts cast iron myths to rest and features more than 100 recipes utilizing skillets, griddles, Dutch ovens and other pans. Preparing meals in this tried-and-true, non-toxic cookware just got easier with MaryJane’s farmhouse recipes, cooking tips, and cookware care. With step-by-step instructions and beautiful photography, the author and founder of MaryJanesFarm organic lifestyle magazine guides readers through creating such cast iron-friendly dishes as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites. “It’s not just cookware, it’s Annie Oakley. Daniel Boone. In a league of its own, no other cookware can come anywhere close to giving you chicken so crisp you’ll never think nuggets again or a pot roast so fall-apart tender that no matter how you dice it, you won’t be needing to slice it. Or a Dutch baby so perfectly stand-up crisp around the edges yet silky soft in the middle, the lyrics to ‘Cry Like a Baby’ get stuck in your head.”—MaryJane Butters, from the Author’s Note
Author: Mildred Armstrong Kalish
Publisher: Bantam
ISBN: 0553384244
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp. So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering. Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared. Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world’s best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal clear marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon. Little Heathens offers a loving but realistic portrait of a “hearty-handshake Methodist” family that gave its members a remarkable legacy of kinship, kindness, and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish’s memoir of her childhood shows how the right stuff can make even the bleakest of times seem like “quite a romp.”
Author: Frank D. Gardner
Publisher: Lyons Press
ISBN: 9781599210797
Category : Agriculture
Languages : en
Pages : 0
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Book Description
More than 1,000 pages from the golden age of American agriculture.
Author: Holly Bollinger
Publisher: Voyageur Press
ISBN: 9780760321843
Category : Social Science
Languages : en
Pages : 160
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Book Description
Up with the rooster, to bed with the sun, and if the farmers a woman, its a good bet theres always more work waiting. Holding household and family together, women farmers daily, quietly perform heroic labors just to eke a livelihood out of the land. Women have always farmed, when death or war left them to fend for themselves, but today they might choose to farm, and, in a time when farming is a shrinking occupation, their choices have expanded. Some women are only at home on the range; others, more hearth-bound, see the farm as an extension of home and family life. Some farm to feed their families; others, running huge corporate operations, farm to feed nations. These are the farmers that Women of the Harvest celebrates. In twelve illustrated profiles, the book introduces readers to women who work the land, raising livestock and crops, and, in doing so, uphold and transform a tradition as old as agriculture itself. Their stories, drawn from farms across the country, are truly in the American grain.
Author: Kim Pezza
Publisher: Hatherleigh Press
ISBN: 1578264634
Category : House & Home
Languages : en
Pages : 130
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Book Description
Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long! Backyard Farming: Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round! EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas, from selecting the ideal method for your crop, to knowing when and why to preserve, to how long each method preserves your food for, Backyard Farming: Home Harvesting is the all-in-one guide for the first-time farmer at harvest time. EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and preserving set-ups, Backyard Farming: Home Harvesting is written with new farmers in mind. A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops, there is a method in this book to greatly extend your enjoyment of your harvest! From canning, to smoking; from freezing to drying, the benefits of preserving are obvious! No farmer wants to have to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring that no part of the harvest is wasted! The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Author: Bella Gonshorovitz
Publisher: Dorling Kindersley Ltd
ISBN: 0241590051
Category : Crafts & Hobbies
Languages : en
Pages : 565
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Book Description
Live sustainably with style - grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets. Focused around five crops (blackberry, nettle, onion, red cabbage, and rhubarb) that can be foraged or grown in an allotment, planter, or container, Bella Gonshorovitz - fashion designer, dressmaker, and writer - shows you how to embrace a holistic garden-to-garment lifestyle. - Learn how to forage, sow, and harvest with straightforward grow guides - Enjoy your produce with advice on the best vegan pantry ingredients and recipes - Create natural dyes from your food waste to upcycle fabrics in beautiful seasonal shades - Transform your fabrics into five exclusively designed, essential pieces of clothing, including a shirt dress and duster coat Swap food waste and fast fashion for homegrown produce, delicious vegan dishes, and a contemporary capsule wardrobe with the help of Bella's friendly, accessible approach to sustainable living.
Author: Mary Jane Butters
Publisher: Gibbs Smith
ISBN: 1423630815
Category : Sports & Recreation
Languages : en
Pages : 0
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Book Description
A girl's got to do what a girl's got to do. Join the ranks of happy glampers--women who add glamour to camping while traipsing "outside" the norm. Whether you want to glam up a backyard retreat, porch, or rooftop; gussy up a vintage travel trailer (parked permanently in your back 40); or hit the road with your glampin' girlfriends, MaryJane is THE guide for all things glamping. If you're looking for specifics on how to shop for a trailer, fix one up, pitch a tent cabin, or rig up a heated outdoor bathtub, MaryJane, the pioneer of glamping, will get you there, one step at a time. What are you waiting for?!
Author: MaryJane Butters
Publisher: Gibbs Smith
ISBN: 1423648196
Category : Cooking
Languages : en
Pages : 570
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Book Description
The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, MaryJane Butters’ quick and easy 1-minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt. Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. “One of my favorite resources for beginners.”—A Home Made from Scratch
