Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 168
Book Description
Martha Washington Log Cabin Cook Book, Valley Forge
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 168
Book Description
The Martha Washington Cook Book
Author: Marie Kimball
Publisher: James Direct, Inc.
ISBN: 1623970180
Category : Cooking
Languages : en
Pages : 209
Book Description
“Gracious Dining With America’s First - First Lady” Martha Washington personally specified each dish to be served in her household… and directed that it be prepared according to directions in this… her family cookbook. Even more amazing than the delicious recipes cooked up in the Martha Washington kitchen… you’ll really be astonished to learn who sat at the head of the table and who carved all the meat at the Washington dining table. Martha kept and used her personal one-of-a-kind family cookbook for over fifty years. In 1799, she presented the book to her granddaughter, Eleanor Parke Custis as a wedding gift when she married Lawrence Lewis. The cookbook was handed down from mother to daughter until 1892 when the Lewis family presented it to The Historical Society of Pennsylvania where it still resides today. In 1940, the Society gave special permission to historian Marie Kimball to study the manuscript and prepare a cookbook entitled, “The Martha Washington Cook Book.” Mrs. Kimball fully adapted Martha’s cookbook to practical, modern use. All the recipes were proportioned to our current practice of a formula for serving six people. Each recipe was tested. It is not only correct, but tastes great! The Martha Washington Cook Book by Marie Kimball was published in 1940. It has now, of course, long been out-of-print until this historic 2004 limited edition reprint.
Publisher: James Direct, Inc.
ISBN: 1623970180
Category : Cooking
Languages : en
Pages : 209
Book Description
“Gracious Dining With America’s First - First Lady” Martha Washington personally specified each dish to be served in her household… and directed that it be prepared according to directions in this… her family cookbook. Even more amazing than the delicious recipes cooked up in the Martha Washington kitchen… you’ll really be astonished to learn who sat at the head of the table and who carved all the meat at the Washington dining table. Martha kept and used her personal one-of-a-kind family cookbook for over fifty years. In 1799, she presented the book to her granddaughter, Eleanor Parke Custis as a wedding gift when she married Lawrence Lewis. The cookbook was handed down from mother to daughter until 1892 when the Lewis family presented it to The Historical Society of Pennsylvania where it still resides today. In 1940, the Society gave special permission to historian Marie Kimball to study the manuscript and prepare a cookbook entitled, “The Martha Washington Cook Book.” Mrs. Kimball fully adapted Martha’s cookbook to practical, modern use. All the recipes were proportioned to our current practice of a formula for serving six people. Each recipe was tested. It is not only correct, but tastes great! The Martha Washington Cook Book by Marie Kimball was published in 1940. It has now, of course, long been out-of-print until this historic 2004 limited edition reprint.
English Language Cookbooks, 1600-1973
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1752
Book Description
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1752
Book Description
Martha Washington's Booke of Cookery
Author: Karen Hess
Publisher:
ISBN: 9780231049306
Category : Cooking
Languages : en
Pages : 518
Book Description
Recipes that date back to Elizabethan times illustrate the heritage of American cooking
Publisher:
ISBN: 9780231049306
Category : Cooking
Languages : en
Pages : 518
Book Description
Recipes that date back to Elizabethan times illustrate the heritage of American cooking
Regional American Cookery, 1884-1934
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 94
Book Description
Catalogue of Copyright Entries
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 974
Book Description
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 974
Book Description
The Publishers Weekly
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 918
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 918
Book Description
The Larder Invaded
Author: Mary Anne Hines
Publisher: The Historical Society of PA
ISBN: 9780914076704
Category : Cooking
Languages : en
Pages : 120
Book Description
Publisher: The Historical Society of PA
ISBN: 9780914076704
Category : Cooking
Languages : en
Pages : 120
Book Description
Martha Washington's Booke of Cookery
Author: Armand Eisen
Publisher: Andrews McMeel Pub
ISBN: 9780836230215
Category : Cooking
Languages : en
Pages : 79
Book Description
Publisher: Andrews McMeel Pub
ISBN: 9780836230215
Category : Cooking
Languages : en
Pages : 79
Book Description