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Author: Rebecca Woodbury
Publisher: Real Science-4-Kids
ISBN: 9781950415137
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Introduce young children to the chemistry of mixtures: any two or more things mixed together-from large things to molecules. Mixtures can be separated by hand or with tools; molecule mixtures by paper chromatography, filtration, or evaporation. Soap separates oil from water. 24 pp. Colorful illustrations. Reading Level 1-3, Interest Level 2-5.
Author: Rebecca Woodbury
Publisher: Real Science-4-Kids
ISBN: 9781950415137
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Introduce young children to the chemistry of mixtures: any two or more things mixed together-from large things to molecules. Mixtures can be separated by hand or with tools; molecule mixtures by paper chromatography, filtration, or evaporation. Soap separates oil from water. 24 pp. Colorful illustrations. Reading Level 1-3, Interest Level 2-5.
Author: John Cage
Publisher: Chronicle Books
ISBN: 1616895829
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
In the mid-1950s, legendary avant-garde composer John Cage and artist Lois Long created a truly marvelous object. Part artist's book, part cookbook, and part children's book, Mud Book is a spirited, if not satirical, take on almost every child's first attempt at cooking and making. Through the humble mud pie—add dirt and water!—Cage and Long encourage children to explore their imagination and to get their hands dirty, and they offer this warning: "Mud pies are to make and look at, not to eat." A unique hybrid of art book, unconventional cookbook, and inspiration for young makers, this new edition of Mud Book will delight children and parents alike, and makes a charming gift for all ages.
Author: Eloise Head
Publisher: Weldon Owen International
ISBN: 1681889307
Category : Cooking
Languages : en
Pages : 258
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Book Description
One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents 100 new and favorite recipes for simple, decadent desserts. With 50 three-ingredient recipes including Cookies and Cream Fudge and a Chocolate Hazelnut Mug Cake, four- and five- ingredient recipes such as Peanut Butter Blondies and a Cinnamon Roll in a Mug, plus special-occasion treats that pull out all the stops, Eloise makes baking a cinch for novice and expert home bakers alike. 100 RECIPES: Create mouthwatering treats for every occasion including cakes, cookies, bars, sweet breakfasts and show-stopping desserts in minutes QUICK AND EASY RECIPES: Whip up mouthwatering recipes such as Tangy Lemon Bars, Popcorn Balls, and Stuffed Cookie Cups with just a handful of ingredients. More than 50 recipes have only three ingredients! SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success GREAT GIFT FOR BEGINNING BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home.
Author: John Kanell
Publisher: Simon and Schuster
ISBN: 198217837X
Category : Cooking
Languages : en
Pages : 320
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Book Description
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Matt Lewis
Publisher: ABRAMS
ISBN: 1613120494
Category : Cooking
Languages : en
Pages : 454
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Book Description
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
Author: Eileen Talanian
Publisher: Gibbs Smith
ISBN: 9781423602491
Category : Cooking
Languages : en
Pages : 188
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Book Description
No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake! Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more. Recipes include: Raspberry-Creme de Cassis, Toasted Coconut, Lemon, Honey and Cardamom, Chocolate-Ancho Chile, Chocolate-Speckled Banana Fluff, Confetti Crispy Rice Treats, Fluff and Chocolate-Dipped Strawberries Eileen Talanian has served on the Philadelphia chapter board of directors of the American Institute of Wine and Food, and Les Dames d'Escoffier International. She is the author of Chewy Cookies: America's Comfort Food and lives in Pennsylvania with her husband and two children.
Author: Jake Cohen
Publisher: HarperCollins
ISBN: 0358354250
Category : Cooking
Languages : en
Pages : 281
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Book Description
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author: Ingeborg Lauterstein
Publisher: Ingeborg Lauterstein Books
ISBN: 9780977064007
Category : Fiction
Languages : en
Pages : 452
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Book Description
No one in Shoreland knows that Liz Plant had been one of the two hundred and fifty thousand young children stolen in occupied countries, part of the Himmler plan for nazification of a select breed of "racially valuable blondes." In 1986 Liz is finally writing about her Hitler School and her escape as the mascot of a troop of elite children. But facts are not enough. In her heart she would always remain a child on the side of a dusty road waving to strangers. A stolen child. She is probing for the truth. In Hitler School she had to forget her first language and her name and became Liese. In Vienna, after the war, nuns in the children's shelter called her little Angel. She turned into Liz, when American Gramp acquired her for his lonely orphan grandson, Chris. She was told to forget German and speak only English. Chris sometimes called her Sis after his dead twin. They became inseparable as they grew up in Shoreland, but Gramp did not live to see them marry. He left Liz the old house by the sea; Chris inherited almost all the money; and Mike, their son, inherited the Plant good looks and a gift as a prankster. She had been lucky, very lucky. Why not leave well enough alone? Chris is enraged when she writes about him. Could writing to find out who she really is be asking for trouble? Mike is at risk. Chapters vanish. Arthur, a helper, intrudes on the landscape of her life as his great house intrudes on the panorama of Shoreland. Mike is assaulted on campus. The violence of the past seems to be catching up with the writer. So does the future when her book comes out. An amazing interview. An escape from Arthur's great news. Mike and his friends have a ticket for her to the Grateful Dead concert. Once more she is swept into a scene teeming with endangered kids in flight from the adult world.
Author: Kit Reed
Publisher: Hardscrabble Books
ISBN:
Category : Fiction
Languages : en
Pages : 328
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Book Description
When three fortyish couples lease a ramshackle farmhouse in the Berkshires for the summer, they think they've found their Utopia. For their children, the farm is a welcome escape from city dangers and disarray, and for the adults, a reprieve from psychic clocks ticking inexorably toward middle age. There's Chad, the high-rolling writer, and his wife Leslie, for whom perfection is the minimum acceptable standard. Advertising executive Calvin is going to write that novel at last, while his therapist wife Jane has arranged a sabbatical to take stock of her life. Professor-cum-scriptwriter Zack is also reevaluating his future as wife Polly tries to figure out if she even has one. For a while the promise of renewal seems within reach. The children, teetering on the brink of adolescence, exult in their freedom, while the adults explore the gifts of time and tranquillity. But as the summer drones on the veneer wears thin, and the couples begin to flounder in the miasma of tired, careworn marriages, pangs of only middling professional success, and demands of children whose need for love seems more a distraction than a joy. It is through the children, however, with their own games, secrets, rivalries, and loyalties, that the adults come to see the frail but undeniable connections spun by love, family, and friendship. With multiple narrative perspectives, poignant insights, and sometimes painful honesty, Kit Reed creates a story of individuals confronting the insubstantiality of their dreams and discovering - and surviving - their own flawed humanity.
