Marketing Industrial Molasses in the United States (Classic Reprint) PDF Download
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Author: Lawrence Clark Larkin
Publisher: Forgotten Books
ISBN: 9781396043611
Category : Business & Economics
Languages : en
Pages : 26
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Book Description
Excerpt from Marketing Industrial Molasses in the United States Industrial molasses (molasses used for other purposes than human consumption) is an agricultural raw material whose production is of growing importance inthe United States. The quantities used both for livestock feed and in the manufacture of a number of industrial products have increased at a fairly steady rate since the end of World War 11. Recent changes in domestic and foreign sources of supply, together with shifts in utilization, have introduced new problems in the marketing of industrial molasses. Prices sometimes fluctuate widely, resulting in irregular returns to producers and causing difficulties for users who may find molasses an uneconomical ingredient of their products when prices are high. Variations in quality, particularly of imported molasses, have adversely affected the operations of certain users. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lawrence Clark Larkin
Publisher: Forgotten Books
ISBN: 9781396043611
Category : Business & Economics
Languages : en
Pages : 26
Get Book Here
Book Description
Excerpt from Marketing Industrial Molasses in the United States Industrial molasses (molasses used for other purposes than human consumption) is an agricultural raw material whose production is of growing importance inthe United States. The quantities used both for livestock feed and in the manufacture of a number of industrial products have increased at a fairly steady rate since the end of World War 11. Recent changes in domestic and foreign sources of supply, together with shifts in utilization, have introduced new problems in the marketing of industrial molasses. Prices sometimes fluctuate widely, resulting in irregular returns to producers and causing difficulties for users who may find molasses an uneconomical ingredient of their products when prices are high. Variations in quality, particularly of imported molasses, have adversely affected the operations of certain users. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lawrence Clark Larkin
Publisher:
ISBN:
Category : Molasses
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
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Book Description
Author: L. C. Larkin
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Frederick J. Poats
Publisher: Forgotten Books
ISBN: 9780366379675
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
Excerpt from Marketing Molasses in the Feed-Mixing Industry Livestock feed has supplanted fermentation alcohol as the primary market outlet for molasses since World War II. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: B. K. Doyle
Publisher:
ISBN:
Category :
Languages : en
Pages : 69
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Book Description
Author:
Publisher:
ISBN:
Category : Molasses
Languages : en
Pages : 69
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Book Description
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Molasses
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Molasses industry
Languages : en
Pages : 26
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Book Description
Author: Frederick J. Poats
Publisher: Forgotten Books
ISBN: 9780364794371
Category : Business & Economics
Languages : en
Pages : 86
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Book Description
Excerpt from Marketing of Liquid Sugar Liquid sugar is an alternative method of marketing sugar, which gives cost-savings advantages of time, space, material, and labor to producers and users of sugar in many industrial processes. Handling sugar in liquid form permits the use of tanks, pumps, and piping to store and move it. In a typical truck-loading Operation, a ton of sugar in this form is handled in approximately one-fifth the man-hour time required for unloading a ton of bagged sugar. Storage of liquid sugar in tanks permits floor-to-ceiling use of warehouse space, and frequently tanks can be placed in warehouse space not convenient for other uses. The labor for handling liquid sugar is largely a matter of controlling mechanical devices. The final packaging operation and the cost of individual containers and their storage and disposal by the user are eliminated. Marketing sugar in bulk liquid form gives the industrial user the advantage of receiving his sweetening ingredient in a form ready for use without further processing or physical handling. The liquid is readily substituted for dry sugar in processes in which a sirup of sugar and water is required; it is adaptable, for formula adjustment, to other processes that require water as an ingredient, and also can be used advantageously in some processes when the water has to be removed. In the latter process the cost of removing the water is less than the savings realized from advantages of using liquid sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
