Marketing Frozen Foods-- PDF Download
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Author: United States. Department of Agriculture. Production and Marketing Administration. Marketing Facilities Branch
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 182
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Book Description
Author: United States. Department of Agriculture. Production and Marketing Administration. Marketing Facilities Branch
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 182
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Book Description
Author: J. Stanford Larson
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 186
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Book Description
Author: Food Trade Marketing Council
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 68
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Book Description
Author: Herbert Wayne Bitting
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 56
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Book Description
Author: Henry Timmons Badger
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 924
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Book Description
Author: Find/SVP (Firm)
Publisher:
ISBN: 9781562410254
Category : Convenience foods
Languages : en
Pages : 222
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Book Description
Author: Ruth A. Redstrom
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 32
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Book Description
Author: Marilyn C. Erickson
Publisher: Springer Science & Business Media
ISBN: 1461559758
Category : Technology & Engineering
Languages : en
Pages : 495
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Book Description
This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.
Author: Herbert Wayne Bitting
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 132
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Book Description
