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Author: Marion Harland
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 808
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Book Description
Author: Marion Harland
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 808
Get Book Here
Book Description
Author: Marion Harland
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 566
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Book Description
Author: Marion Harland
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 780
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Book Description
Author: Marion Harland
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 281
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Book Description
"Marion Harland's Complete Etiquette " is a guidebook about social ethics. The book includes: Sending and Receiving Invitations Cards and Calls Letter-Writing Introductions After Six O'clock Functions The Home Wedding The Church Wedding The Dinner Party The Education of a Young Girl The Débutante Men and Women Coeducation Socially Considered
Author: Marion Harland
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 781
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Book Description
Author: Mary Virginia 1831-1922 Terhune
Publisher: Arkose Press
ISBN: 9781343853829
Category :
Languages : en
Pages : 862
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Cheryl Mendelson
Publisher: Simon and Schuster
ISBN: 0743272862
Category : House & Home
Languages : en
Pages : 900
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Book Description
A classic bestselling resource for every household, Home Comforts helps you manage everyday chores, find creative solutions to domestic dilemmas, and enhance the experience of life at home. “Home Comforts is to the house what Joy of Cooking is to food.” —USA TODAY Home Comforts is an engaging and comprehensive book about housekeeping. It is a lively and readable guide for both beginners and experts in all the domestic arts. From keeping surfaces free of germs, watering plants, removing stains, folding a fitted sheet, cleaning china, tuning a piano, lighting a fire, setting the dining room table—this guide covers everything that people might want to do for themselves in their homes. Further topics include: making up a bed with hospital corners, expert recommendations for safe food storage, reading care labels (and sometimes carefully disregarding them), keeping your home free of dust mites and other allergens, this is a practical, good-humored, philosophical guidebook to the art and science of household management.
Author: Christine G J. Reeve
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 600
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Book Description
Author: Beatrice Burton
Publisher: Wildside Press LLC
ISBN: 1434421678
Category :
Languages : en
Pages : 348
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Book Description
Beatrice Burton Morgan (1894-1983) was a romance author whose books about life in the 1920s were known for their use of current slang and references to popular culture.
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
