A Day at the Sugar Bush PDF Download
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Author: Megan Faulkner
Publisher: Scholastic Canada
ISBN: 9780779114115
Category : Maple syrup
Languages : en
Pages : 29
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Book Description
What could be better than a trip to the sugar bush on a fresh springtime day! Young children will learn about collecting sap and making delicious maple syrup, perfect for the breakfast table. This book includes colourful photographs and simple text for the younger reader, and is a wonderful addition or supplement to a favourite elementary school field trip.
Author: Megan Faulkner
Publisher: Scholastic Canada
ISBN: 9780779114115
Category : Maple syrup
Languages : en
Pages : 29
Get Book Here
Book Description
What could be better than a trip to the sugar bush on a fresh springtime day! Young children will learn about collecting sap and making delicious maple syrup, perfect for the breakfast table. This book includes colourful photographs and simple text for the younger reader, and is a wonderful addition or supplement to a favourite elementary school field trip.
Author: Margaret Carney
Publisher: Kids Can Press Ltd
ISBN: 9781550746716
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
As his grandpa shows him the traditional way of making maple syrup, a boy finds his bond with nature strengthened.
Author: Albert John Cook
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 58
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Book Description
Author: Matthew M. Thomas
Publisher:
ISBN: 9780578716398
Category : Maple syrup industry
Languages : en
Pages : 202
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Book Description
"This book tells the history of how, from 1896 to 1908, Abbot Augustus Low and his Horse Shoe Forestry Company carved an industrial landscape out of the Adirondack forests of northern New York state, complete with railroads, electrification, mills, dams, a private camp, and the centerpiece maple syrup operation. Exploiting a sugarbush of 50,000 taps using a network of pipelines to carry sap from the woods to collection points and boiling sap on nearly twenty colossal evaporators in a series of syrup plants, the Horse Shoe Forestry Company's maple syrup operation was a novel attempt at making maple syrup in the Adirondack wilderness on a scale never before experienced. In time the landscape of A.A. Low's private estate changed hands and uses, but as this book shares, the archaeological remains of the story of the Horse Shoe Forestry Company can still be found on the land"--
Author: David R. Houston
Publisher:
ISBN:
Category : Aceraceae
Languages : en
Pages : 55
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Book Description
Author: Marsha Wilson Chall
Publisher: Harper Collins
ISBN: 0688149073
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
In the month of the Maple Sugar Moon, the snow's too wet for angel making, icicles rain from Grandpa's porch roof, and something is stirring in the woods. It's sugarbush spring--time to tap the trees, prepare the bottles, then gather round the cook fire to eat chicken and dumplings, roast marshmallows, and tell stories while the cold sap heats through, thickens, and boils to make syrup. Chall's timeless story and Daly's glowing paintings invite children to share in the pleasure of making maple syrup--a process that's the same today as it was two hundred years ago.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.
Author: Steve Anderson
Publisher: Storey Publishing
ISBN: 1612121713
Category : Cooking
Languages : en
Pages : 131
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Book Description
Presents a beginner's guide to the process of making maple syrup, from tapping the trees to cooking and bottling the syrup, including cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing.
Author: Tim Herd
Publisher: Storey Publishing, LLC
ISBN: 1612122116
Category : Cooking
Languages : en
Pages : 145
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Book Description
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Author: Ken Haedrich
Publisher: Storey Publishing
ISBN: 1612126642
Category : Cooking
Languages : en
Pages : 193
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Book Description
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Author: Katherine Mossalim
Publisher: Scholastic Canada
ISBN: 1443113417
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
Learn about how maple syrup is made! A bright, colourful and easy-to-read book about the making of maple syrup. With simple comparisons to everyday objects, the text makes it easy for children to understand the process. Among the questions answered are: how is the sap collected from the tree? How much maple sap does it take to make a bottle of syrup? Who first made maple syrup? Learning about a savoury, traditional Canadian delicacy is fun -- and will only make eating this sweet treat even more fun! Pancakes, anyone?
