Author: V.E. Baikow
Publisher: Elsevier
ISBN: 148328963X
Category : Technology & Engineering
Languages : en
Pages : 611
Book Description
Sugar Series, Vol. 2: Manufacture and Refining of Raw Cane Sugar focuses on the processes, methodologies, principles, and approaches involved in the manufacture and refining of raw cane sugar. The selection first offers information on sugar cane, harvesting and transportation to the factory, washing, disposal of wash-water and cleaning the juices, and extraction of juice. Discussions focus on disposal of bagasse, screw presses, cane carriers, juice cleaning, waste-water disposal, washing, cane weighing in field and factory, transportation, and sugar-producing plants. The manuscript then examines the sugar cane diffusion process, weighing, clarification, and liming of cane juice, filtration of mud from clarifiers, evaporation, and vacuum pans. The book ponders on boiling of raw sugar massecuites, crystallization by cooling and motion of low-grade massecuites and the exhaustion of final molasses, centrifugals and purging of massecuites, storing and shipping bulk sugar, and final molasses. The selection is a valuable source of data for researchers wanting to study the manufacture and refining of raw cane sugar.
Manufacture and Refining of Raw Cane Sugar
Author: V.E. Baikow
Publisher: Elsevier
ISBN: 148328963X
Category : Technology & Engineering
Languages : en
Pages : 611
Book Description
Sugar Series, Vol. 2: Manufacture and Refining of Raw Cane Sugar focuses on the processes, methodologies, principles, and approaches involved in the manufacture and refining of raw cane sugar. The selection first offers information on sugar cane, harvesting and transportation to the factory, washing, disposal of wash-water and cleaning the juices, and extraction of juice. Discussions focus on disposal of bagasse, screw presses, cane carriers, juice cleaning, waste-water disposal, washing, cane weighing in field and factory, transportation, and sugar-producing plants. The manuscript then examines the sugar cane diffusion process, weighing, clarification, and liming of cane juice, filtration of mud from clarifiers, evaporation, and vacuum pans. The book ponders on boiling of raw sugar massecuites, crystallization by cooling and motion of low-grade massecuites and the exhaustion of final molasses, centrifugals and purging of massecuites, storing and shipping bulk sugar, and final molasses. The selection is a valuable source of data for researchers wanting to study the manufacture and refining of raw cane sugar.
Publisher: Elsevier
ISBN: 148328963X
Category : Technology & Engineering
Languages : en
Pages : 611
Book Description
Sugar Series, Vol. 2: Manufacture and Refining of Raw Cane Sugar focuses on the processes, methodologies, principles, and approaches involved in the manufacture and refining of raw cane sugar. The selection first offers information on sugar cane, harvesting and transportation to the factory, washing, disposal of wash-water and cleaning the juices, and extraction of juice. Discussions focus on disposal of bagasse, screw presses, cane carriers, juice cleaning, waste-water disposal, washing, cane weighing in field and factory, transportation, and sugar-producing plants. The manuscript then examines the sugar cane diffusion process, weighing, clarification, and liming of cane juice, filtration of mud from clarifiers, evaporation, and vacuum pans. The book ponders on boiling of raw sugar massecuites, crystallization by cooling and motion of low-grade massecuites and the exhaustion of final molasses, centrifugals and purging of massecuites, storing and shipping bulk sugar, and final molasses. The selection is a valuable source of data for researchers wanting to study the manufacture and refining of raw cane sugar.
Manufacture and Refining of Raw Cane Sugar
Author: V. E. Baikow
Publisher: Elsevier
ISBN: 1483274969
Category : Technology & Engineering
Languages : en
Pages : 470
Book Description
Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.
Publisher: Elsevier
ISBN: 1483274969
Category : Technology & Engineering
Languages : en
Pages : 470
Book Description
Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.
Manufacture and Refining of Raw Cane Sugar
Author: Arnold Toynbee
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Cane Sugar Handbook
Author: James C. P. Chen
Publisher: John Wiley & Sons
ISBN: 9780471530374
Category : Technology & Engineering
Languages : en
Pages : 1120
Book Description
In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
Publisher: John Wiley & Sons
ISBN: 9780471530374
Category : Technology & Engineering
Languages : en
Pages : 1120
Book Description
In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
Sugar Processing and By-products of the Sugar Industry
Author: Antonio Valdes Delgado
Publisher: Food & Agriculture Org.
ISBN: 9789251045701
Category : Business & Economics
Languages : en
Pages : 154
Book Description
"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Publisher: Food & Agriculture Org.
ISBN: 9789251045701
Category : Business & Economics
Languages : en
Pages : 154
Book Description
"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Handbook of Sugar Refining
Author: Chung Chi Chou
Publisher: John Wiley & Sons
ISBN: 9780471183570
Category : Technology & Engineering
Languages : en
Pages : 778
Book Description
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Publisher: John Wiley & Sons
ISBN: 9780471183570
Category : Technology & Engineering
Languages : en
Pages : 778
Book Description
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
The Sugar Refining Industry in the United States
Author: Paul Leroy Vogt
Publisher: Philadelphia : Published for the University
ISBN:
Category : Sugar
Languages : en
Pages : 152
Book Description
Publisher: Philadelphia : Published for the University
ISBN:
Category : Sugar
Languages : en
Pages : 152
Book Description
Cane Sugar and Its Manufacture
Author: Hendrik Coenraad Prinsen Geerligs
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 494
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 494
Book Description
The History, Production, and Marketing of Cane Sugar in the United States
Author: Ralph Miles Mahan
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
Sugar Growing and Refining
Author: Charles George Warnford Lock
Publisher: London : E. & F.N. Spon
ISBN:
Category : Sugar
Languages : en
Pages : 842
Book Description
Publisher: London : E. & F.N. Spon
ISBN:
Category : Sugar
Languages : en
Pages : 842
Book Description