Manual on the Establishment, Operation, and Management of Cereal Banks PDF Download
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Author: Jan Kat
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 120
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Book Description
Based on experiences in Burkina Faso and Gambia, explains the establishment, operation and management of cereal banks, problems encountered and options at hand.
Author: Jan Kat
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 120
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Book Description
Based on experiences in Burkina Faso and Gambia, explains the establishment, operation and management of cereal banks, problems encountered and options at hand.
Author: Jan Kat
Publisher: Food & Agriculture Org.
ISBN: 9789251030127
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
Author: Abdou Fall
Publisher: Oxfam
ISBN: 0855981571
Category : Africa, West
Languages : en
Pages : 60
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Book Description
Food security is one of the major concerns of people living in sub-Saharan Africa. In recent years, cereal banks have become a widespread and popular response to the problem. This book presents, in the form of a story, some of the main questions and issues surrounding the setting up and running of a cereal bank. It includes, in the annexes, case studies of real cereal banks and information about such practical problems as price setting and simple accounting methods. It is intended for development workers who are interested in the contribution that cereal banks can make to village-level food security, and for communities which wish to take control of their own food supply and lessen their dependence on the uncertainties of the market. It has been produced by the Arid ands Information Network (ALIN) in response to requests for information from ALIN members, and it is on their experience that much of it is based.
Author: Andrés F. López Camelo
Publisher: Food & Agriculture Org.
ISBN: 9789251049914
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
Author: N. F. Haard
Publisher: Food & Agriculture Org.
ISBN: 9789251042960
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.
Author: Soo-Ho Lim
Publisher: Food & Agriculture Org.
ISBN: 9789251029046
Category : Nature
Languages : en
Pages : 132
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Book Description
About silkworm rearing
Author: Jonathan Coulter
Publisher: Food & Agriculture Org.
ISBN: 9789251037034
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
Since the liberalization of agricultural marketing systems, private traders frequently do not have ready access to finance for purchasing and storing the produce. Inventory credit is a solution to this problem. Drawing on case studies this paper examines the requirements for inventory credit.
Author: P. Golob
Publisher: Food & Agriculture Org.
ISBN: 9789251042946
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Opinion now favours a shift away from reliance on conventional insecticides towards the use of more natural, sustainable methods of protecting stored foods from insect damage. This bulletin considers alternative materials applicable for use as food storage protectants, concentrating particularly on plants which have found other uses as food spices or in medical applications. Over 100 plant species are described in detail with photographs. There is also a brief update on current research on the use of plant materials as storage protectants.
Author: J. E. Cecil
Publisher: Food & Agriculture Org.
ISBN: 9789251031278
Category : Technology & Engineering
Languages : en
Pages : 348
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Book Description
Discusses the production of starch from tropical Rhizomes, palm stems and tropical roots.
Author: John Lynton-Evans
Publisher: Food & Agriculture Org.
ISBN: 9789251039793
Category : Agriculture
Languages : en
Pages : 116
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Book Description
