A Manual of the Penicillia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Manual of the Penicillia PDF full book. Access full book title A Manual of the Penicillia by Kenneth B. Raper. Download full books in PDF and EPUB format.
Author: Kenneth B. Raper
Publisher:
ISBN:
Category : Penicillium
Languages : en
Pages : 875
Get Book Here
Book Description
Author: Kenneth B. Raper
Publisher:
ISBN:
Category : Penicillium
Languages : en
Pages : 875
Get Book Here
Book Description
Author: Carlos Ramirez
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 900
Get Book Here
Book Description
Author: K. B. Raper
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Get Book Here
Book Description
Set includes revised editions of some issues.
Author: Michael J. Carlile
Publisher: Gulf Professional Publishing
ISBN: 0127384464
Category : Science
Languages : en
Pages : 814
Get Book Here
Book Description
This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Author: John F. Peberdy
Publisher: Springer Science & Business Media
ISBN: 1489919864
Category : Science
Languages : en
Pages : 305
Get Book Here
Book Description
Biotechnology is a word that was originally coined to describe the new processes which could be derived from our ability to manipulate, in vitro, the genetic material common to all organisms. I t has now become a generic term encompassing all "applications" of living systems, including the more traditional fermentation and agricultural industries. Recombinant DNA technology has opened up new opportunities for the exploitation of microorganisms and animal and plant cells as producers or modifiers of chemical and biological products. This series of handbooks deals exclusively with microorganisms which are at the forefront of the new technologies and brings together in each of its volumes the background information necessary to appreciate the historical development of the organisms making up a particular genus, the degree to which molecular biology has opened up new opportunities, and the place they occupy in today's biotechnology industry. Our aim was to make this primarily a practical approach, with emphasis on methodology, combining for the first time information which has largely been spread across a wide literature base or only touched upon briefly in review articles. Each handbook should provide the reader with a source text, from which the importance of the genus to his or her work can be identified, and a practical guide to the handling and exploitation of the organisms included.
Author: Robert A. Samson
Publisher: CRC Press
ISBN: 1482284189
Category : Medical
Languages : en
Pages : 523
Get Book Here
Book Description
Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to classical morphological concepts, and the integrat
Author: Arora
Publisher: CRC Press
ISBN: 9780824784911
Category : Science
Languages : en
Pages : 634
Get Book Here
Book Description
This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series
Author: Martin M. Kulik
Publisher:
ISBN:
Category : Penicillium
Languages : en
Pages : 84
Get Book Here
Book Description
Author: Robert A. Samson
Publisher: Springer Science & Business Media
ISBN: 1489935797
Category : Science
Languages : en
Pages : 451
Get Book Here
Book Description
In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a remarkable cohesion of ideas emerged, borne primarily of the realisation that taxonomy has passed from the hands of the solitary morphologist. The future of taxonomy lay in collaborative and multidisciplinary studies embracing morphology, physiology and newer methodologies. Penicillium and Aspergillus Workshop was borne logically The Second International from the first, and was held in Baarn on May 8-12, 1989. It was attended by 38 scientists from 16 countries. At this Workshop we have attempted to move further into new methods, especially by bringing together molecular biologists, medical and food mycologists and biochemists as well as more traditional taxonomists. We feel that the meeting contributed greatly to dialogue between taxonomists, and also fundamental and applied mycologists. At the meeting, we became aware that the approach to taxonomy of these genera is now becoming more pragmatic, with an increasing emphasis on consensus, and on stability of names. This is a noteworthy development, which we, as editors, welcome. So many species in Penicillium and Aspergillus are economically important in biotechnology, foods and medicine, and practical, stable taxonomy is of vital importance. These Proceedings comprise 40 papers divided into 9 chapters.
