Author: Mark Vernon Slingerland
Publisher: Forgotten Books
ISBN: 9780484697453
Category : Science
Languages : en
Pages : 544
Book Description
Excerpt from Manual of Fruit Insects For nearly twenty years Professor Slingerland, as Assistant Entomologist of the Cornell University Agricultural Experiment Station, devoted the greater part of his time to studying the insect problems encountered by the fruit-growers of New York State. The results of some of these studies were published as bulletins of the Station, but a large amount of material remained unpublished. It was the idea of making this material available to other workers and at the same time bringing together in con nected form all the more important known facts concerning the insect enemies of our deciduous fruits, that led Professor Slinger land in the fall of 1908 to begin writing this book. During the few remaining months of his life he worked rapidly, and in spite Of failing health wrote accounts of more than one-half Of the apple insects and some others, mostly scale insects. After Professor Slingerland's death in March, 1909, I collected and preserved the manuscript, thinking that it might be possible to publish it without much additional work. While the treat ment of each insect was complete in itself, the Whole was so dis connected that this plan had to be abandoned. Accordingly, in the summer of 1910 I undertook the task of completing the book, following Professor Slingerland's outline. In doing so, I have made free use of his unpublished notes, and most of the illustra tions are from his photographs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Manual of Fruit Insects (Classic Reprint)
Author: Mark Vernon Slingerland
Publisher: Forgotten Books
ISBN: 9780484697453
Category : Science
Languages : en
Pages : 544
Book Description
Excerpt from Manual of Fruit Insects For nearly twenty years Professor Slingerland, as Assistant Entomologist of the Cornell University Agricultural Experiment Station, devoted the greater part of his time to studying the insect problems encountered by the fruit-growers of New York State. The results of some of these studies were published as bulletins of the Station, but a large amount of material remained unpublished. It was the idea of making this material available to other workers and at the same time bringing together in con nected form all the more important known facts concerning the insect enemies of our deciduous fruits, that led Professor Slinger land in the fall of 1908 to begin writing this book. During the few remaining months of his life he worked rapidly, and in spite Of failing health wrote accounts of more than one-half Of the apple insects and some others, mostly scale insects. After Professor Slingerland's death in March, 1909, I collected and preserved the manuscript, thinking that it might be possible to publish it without much additional work. While the treat ment of each insect was complete in itself, the Whole was so dis connected that this plan had to be abandoned. Accordingly, in the summer of 1910 I undertook the task of completing the book, following Professor Slingerland's outline. In doing so, I have made free use of his unpublished notes, and most of the illustra tions are from his photographs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780484697453
Category : Science
Languages : en
Pages : 544
Book Description
Excerpt from Manual of Fruit Insects For nearly twenty years Professor Slingerland, as Assistant Entomologist of the Cornell University Agricultural Experiment Station, devoted the greater part of his time to studying the insect problems encountered by the fruit-growers of New York State. The results of some of these studies were published as bulletins of the Station, but a large amount of material remained unpublished. It was the idea of making this material available to other workers and at the same time bringing together in con nected form all the more important known facts concerning the insect enemies of our deciduous fruits, that led Professor Slinger land in the fall of 1908 to begin writing this book. During the few remaining months of his life he worked rapidly, and in spite Of failing health wrote accounts of more than one-half Of the apple insects and some others, mostly scale insects. After Professor Slingerland's death in March, 1909, I collected and preserved the manuscript, thinking that it might be possible to publish it without much additional work. While the treat ment of each insect was complete in itself, the Whole was so dis connected that this plan had to be abandoned. Accordingly, in the summer of 1910 I undertook the task of completing the book, following Professor Slingerland's outline. In doing so, I have made free use of his unpublished notes, and most of the illustra tions are from his photographs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Grape Pest Management, Third Edition
Author: LARRY J. BETTIGA
Publisher: UCANR Publications
ISBN: 1601078005
Category : Technology & Engineering
Languages : en
Pages : 625
Book Description
In the much anticipated 3rd edition of Grape Pest Management, more than 70 research scientists, cooperative extension advisors and specialists, growers, and pest control advisers have consolidated the latest scientific studies and research into one handy reference. The result is a comprehensive, easy-to-read pest management tool. The new edition, the first in over a decade, includes several new invasive species that are now major pests. It also reflects an improved understanding among researchers, farmers, and growers about the biology of pests. With nine expansive chapters, helpful, colorful photos throughout, here’s more of what you’ll find: •Diagnostic techniques for identifying vineyard problems •Detailed descriptions of more than a dozen diseases •Comprehensive, illustrated listings of insect and mite pests,including the recently emerging glassy winged sharpshooter and Virginia creeper leaf-hopper •Regional calendars of events for viticultural management •Up-to-date strategies for vegetation management
Publisher: UCANR Publications
ISBN: 1601078005
Category : Technology & Engineering
Languages : en
Pages : 625
Book Description
In the much anticipated 3rd edition of Grape Pest Management, more than 70 research scientists, cooperative extension advisors and specialists, growers, and pest control advisers have consolidated the latest scientific studies and research into one handy reference. The result is a comprehensive, easy-to-read pest management tool. The new edition, the first in over a decade, includes several new invasive species that are now major pests. It also reflects an improved understanding among researchers, farmers, and growers about the biology of pests. With nine expansive chapters, helpful, colorful photos throughout, here’s more of what you’ll find: •Diagnostic techniques for identifying vineyard problems •Detailed descriptions of more than a dozen diseases •Comprehensive, illustrated listings of insect and mite pests,including the recently emerging glassy winged sharpshooter and Virginia creeper leaf-hopper •Regional calendars of events for viticultural management •Up-to-date strategies for vegetation management
The United States Catalog
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2202
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2202
Book Description
The United States Catalog; Books in Print January 1, 1912
Author: H.W. Wilson Company
Publisher: Minneapolis ; New York : H.W. Wilson
ISBN:
Category : American literature
Languages : en
Pages : 2174
Book Description
Publisher: Minneapolis ; New York : H.W. Wilson
ISBN:
Category : American literature
Languages : en
Pages : 2174
Book Description
The United States Catalog
Author: Eleanor E. Hawkins
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2222
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2222
Book Description
Monthly Bulletin
Author: St. Louis Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 680
Book Description
"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Publisher:
ISBN:
Category :
Languages : en
Pages : 680
Book Description
"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Handbook of Fruits and Fruit Processing
Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Monthly Bulletin. New Series
Author: St. Louis Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 668
Book Description
The Book Buyer's Manual
Author: G.P. Putnam & Co
Publisher:
ISBN:
Category : Publishers' catalogs
Languages : en
Pages : 238
Book Description
Publisher:
ISBN:
Category : Publishers' catalogs
Languages : en
Pages : 238
Book Description
The Book Buyer's Manual
Author: G.P. Putnam (Firm)
Publisher:
ISBN:
Category : Publishers' catalogs
Languages : en
Pages : 358
Book Description
Publisher:
ISBN:
Category : Publishers' catalogs
Languages : en
Pages : 358
Book Description