Manual for Horticultural Export Quality Assurance

Manual for Horticultural Export Quality Assurance PDF Author: Natural Resources Institute (Great Britain)
Publisher: Hyperion Books
ISBN:
Category : Business & Economics
Languages : en
Pages : 64

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Book Description
Countries exporting produce to the European Union face a highly competitive market. They also have to meet the demands of strict legislation and customers' requirements for food safety and consistent good quality. Here is a practical do-it-yourself guide to the procedures and practices that will meet the requirements of both EU legislation and major customers. It introduces the concept of total quality management and will enable exporters to establish a basic quality assurance system suited to their own specific needs. As such it will be valuable to anyone involved in the horticultural export business.

Manual for Horticultural Export Quality Assurance

Manual for Horticultural Export Quality Assurance PDF Author: Natural Resources Institute (Great Britain)
Publisher: Hyperion Books
ISBN:
Category : Business & Economics
Languages : en
Pages : 64

Get Book Here

Book Description
Countries exporting produce to the European Union face a highly competitive market. They also have to meet the demands of strict legislation and customers' requirements for food safety and consistent good quality. Here is a practical do-it-yourself guide to the procedures and practices that will meet the requirements of both EU legislation and major customers. It introduces the concept of total quality management and will enable exporters to establish a basic quality assurance system suited to their own specific needs. As such it will be valuable to anyone involved in the horticultural export business.

Manual for Horticultural Export Quality Assurance

Manual for Horticultural Export Quality Assurance PDF Author:
Publisher:
ISBN: 9780859543828
Category : Horticultural products industry
Languages : en
Pages :

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Book Description


Quality Assurance in Marketing of Fresh Horticultural Produce

Quality Assurance in Marketing of Fresh Horticultural Produce PDF Author:
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 298

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Book Description


Manual of Food Quality Control

Manual of Food Quality Control PDF Author: Om P. Dhamija
Publisher: Food & Agriculture Org.
ISBN: 9789251030141
Category : Business & Economics
Languages : en
Pages : 160

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Book Description


Horticultural Chain Management for East and Southern Africa

Horticultural Chain Management for East and Southern Africa PDF Author:
Publisher: Commonwealth Secretariat
ISBN: 9780850928587
Category : Science
Languages : en
Pages : 236

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Book Description
Horticultural Chain Management for Eastern and Southern Africa is a two-volume work designed to help trainers develop suitable materials to assist small farmers and producers to supply high quality horticultural produce for sale.This Practical Manual complements the theoretical manual and provides the trainer with simple practical tasks that reinforce and enhance comprehension of theoretical training. The whole package is structured to provide the trainer with technical background and reference materials that allow customised training in accordance with the needs of the target group to be trained.

 PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 40

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Book Description


Small-scale Postharvest Handling Practices

Small-scale Postharvest Handling Practices PDF Author: Lisa Kitinoja
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 272

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Book Description


Postharvest Quality Assurance of Fruits

Postharvest Quality Assurance of Fruits PDF Author: Mohammad Shamsher Ahmad
Publisher: Springer
ISBN: 3319211978
Category : Technology & Engineering
Languages : en
Pages : 279

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Book Description
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.

Postharvest Physiology and Storage of Tropical and Subtropical Fruits

Postharvest Physiology and Storage of Tropical and Subtropical Fruits PDF Author: S. K. Mitra
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 460

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Book Description
Tropical and subtropical fruits are becoming more important food items in countries where they are produced and also in an increasing number of importing countries in non-tropical zones. For many of the countries where they are grown these crops represent one of the primary ways of earning valuable foreign exchange. In the last few years, fruit production in most tropical and subtropical countries of the world has increased substantially, and most of the fruits grown in these regions now have established and growing markets in North America and Europe. The transport of tropical and subtropical fruits from areas of production to markets in temperate zones raises particular postharvest storage issues, while postharvest losses in the tropics themselves can be considerable. Whilst there are several texts addressing the postharvest needs of temperate fruits, there has not until now been a comprehensive volume dealing with tropical and subtropical fruits. This volume is the first book to deal with the postharvest storage, physiology and conservation of all of the economically important tropical and subtropical fruits. Contributors include leading research workers from throughout the world, including Europe, North, Central and South America, Australia, New Zealand, East and Southeast Asia and the Middle East. The resultant work represents a substantial contribution to this important and fast developing area. The book is essential reading for all horticultural researchers and students working with these crops and for growers, exporters and importers within the industries concerned with tropical and subtropical fruits.

Directory of Official Information

Directory of Official Information PDF Author:
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 628

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Book Description