Managing Hospitality Human Resources Online Component (Ahlei) -- Access Card PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Managing Hospitality Human Resources Online Component (Ahlei) -- Access Card PDF full book. Access full book title Managing Hospitality Human Resources Online Component (Ahlei) -- Access Card by Robert H Woods, Jr. Download full books in PDF and EPUB format.
Author: Robert H Woods, Jr
Publisher: Educational Institute
ISBN: 9780133365351
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Hospitality is a people industry, and this online componentwill assist individuals in learning how to manage the important human resourceswho provide services within a hospitality operation. This book-specific online component presents additional, interactive material to reinforce the book s content. Primarily video-driven, the online component includes screen-by-screen informational slides with drag-and-drops, case studies, and more. The online component gives six-month access for student users and is for use with the text Managing Hospitality Human Resources 5 /e by Robert H. Woods. "
Author: Robert H Woods, Jr
Publisher: Educational Institute
ISBN: 9780133365351
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Hospitality is a people industry, and this online componentwill assist individuals in learning how to manage the important human resourceswho provide services within a hospitality operation. This book-specific online component presents additional, interactive material to reinforce the book s content. Primarily video-driven, the online component includes screen-by-screen informational slides with drag-and-drops, case studies, and more. The online component gives six-month access for student users and is for use with the text Managing Hospitality Human Resources 5 /e by Robert H. Woods. "
Author: Robert H. Woods
Publisher: Pearson Higher Ed
ISBN: 0133454126
Category : Business & Economics
Languages : en
Pages : 494
Get Book Here
Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality is a people industry, and this textbook will teach readers how to manage the important human resources who provide services within a hospitality operation. They'll learn how to fulfill the requirements of U.S. employment and workplace laws, and discover the latest strategies for attracting employees, minimizing turnover, and maximizing productivity. Topics include: The impact of the post-recession economy on recruiting, selection, retention, and turnover How companies use social media to learn about job applicants The role of technology in performance appraisals The latest trends in effective incentive programs and industry benefits The changing face of unions and new trends in organizing and collective bargaining Social responsibility and sustainability measures, including what companies are doing (and not doing) right
Author: Michael L Kasavana
Publisher: Educational Institute
ISBN: 9780133356090
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
This online component provides interactive material that relates directly to the chapter content found in the AHLEI textbook, Managing Technology in the Hospitality Industry 6/e by Michael Kasavana. Features include interactive self-quizzes to help students gauge their understanding of the material and links to related websites. Also included are embedded head-and-shoulder videos of the author which serve to examine and expand on chapter competencies and key concepts. This online component gives six-month access for student users.
Author: Michael Kasavana
Publisher: Educational Institute
ISBN: 9780133431322
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Front Office Manager is a 10-hour, interactive, online program that provides an overview of the organization and management of the front office. It outlines the interactions between the front office and other hotel departments that are required to create a positive guest experience. Users will love the self-paced, discovery-driven approach that puts them in control as they determine the order in which they explore each area of the hotel and click on highlighted objects to learn about each facet of front office operations. Embedded videos help to facilitate the learning process. The content of this virtual-reality styled program is based on chapter material found in the AHLEI textbook, "Managing Front Office Operations 9/e" by Michael Kasavana and Richard Brooks. The online component has 10 modules and covers over 80 topics. Student users will have six-month access to the online program. Front Office Manager can be packaged with the "Managing Front Office Operations 9/e "text. It can also be purchased independently of the textbook. "
Author: Robert H. Woods
Publisher:
ISBN: 9780866126243
Category : Hospitallity industry
Languages : en
Pages : 346
Get Book Here
Book Description
Author: 3G E-learning LLC
Publisher:
ISBN: 9781984679550
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Robert C. Ford
Publisher: SAGE Publications
ISBN: 1071876309
Category : Business & Economics
Languages : en
Pages : 626
Get Book Here
Book Description
Introduction to Hospitality Management: Achieving Excellence in the Guest Experience, Third Edition takes students on a journey through the evolving service industry. Each chapter focuses on a core principle of hospitality management and is packed with practical advice, examples, and cases from some of the best companies in the service sector. Authors Robert C. Ford and Michael Sturman emphasize the critical importance of focusing on the guest and creating an unforgettable customer experience. Whether your students will be managing a neighborhood café, a convention center, or a high-end resort hotel, they will learn invaluable skills for managing the guest experience in today’s ultracompetitive environment. Included with this title: LMS Cartridge: Import this title’s instructor resources into your school’s learning management system (LMS) and save time. Don’t use an LMS? You can still access all of the same online resources for this title via the password-protected Instructor Resource Site. Learn more.
Author: Robert H. Woods
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 472
Get Book Here
Book Description
Provides guidelines for industry managers, supervisors, executives, and students in human resources management in hospitality. Part I examines employment laws, planning, and staffing and supplies guidelines for complying with new laws. Part II gives information on development activities such as training and evaluation, and Part III focuses on compensation and labor issues. Part IV considers safety, discipline, and ethical concerns. Each chapter contains key terms, review questions, Internet sites, and case studies. This second edition addresses recent changes in the field. Published by the Educational Institute of the American Hotel and Motel Association. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Aleta A Nitschke
Publisher: Educational Institute
ISBN: 9780133356083
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
No property can be profitable without clean rooms and efficient housekeeping operations. Users will learn what it takes to manage this important department. This online component provides a thorough overview, from the big picture of hiring and retaining a quality staff, planning, and organizing; to the technical details for cleaning each area of the hotel. This video-driven online component presents additional, interactive material to reinforce the book s content. It includes video clips from AHLEI s training resources, short quizzes, definitions, links to relevant websites, interactive exercises, and industry news. This online component gives six-month access for student users and is for use with the text Managing Housekeeping Operations 3/e by Aleta A. Nitschke. "
Author: Philip Kotler
Publisher:
ISBN: 9780134151922
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
Marketing for Hospitality and Tourism, 7/e is the definitive source for hospitality marketing. Taking an integrative approach, this highly visual, four-color book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism. These best-selling authors are known as leading marketing educators and their book, a global phenomenon, is the leading resource on hospitality and tourism marketing. The Seventh Edition of this popular book includes new and updated coverage of social media, destination tourism and other current industry trends, authentic industry cases, and hands-on application activities. New to the Seventh Edition: Shows readers the importance of social media. Provides a contemporary overview of destination marketing. Reflects current industry trends. Uses interesting industry examples to entertain and engage students. Provides hands-on application assignments. Supports teaching with comprehensive instructor supplements.
