Managing for Quality in the Hospitality Industry, Instructor's Manual with Test Item File

Managing for Quality in the Hospitality Industry, Instructor's Manual with Test Item File PDF Author: Peter King
Publisher:
ISBN: 9780131408760
Category :
Languages : en
Pages :

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A Host of Opportunities

A Host of Opportunities PDF Author: Van Hoof
Publisher:
ISBN: 9780131103344
Category :
Languages : en
Pages :

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Restaurant Management Instructor's Manual with Test Item File

Restaurant Management Instructor's Manual with Test Item File PDF Author: Mill
Publisher:
ISBN: 9780131136915
Category :
Languages : en
Pages :

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Managing the Lodging Operation Instructor's Manual with Test Item File and Powerpoints

Managing the Lodging Operation Instructor's Manual with Test Item File and Powerpoints PDF Author: Mill
Publisher:
ISBN: 9780131131866
Category :
Languages : en
Pages :

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Managing for Quality in the Hospitality Industry

Managing for Quality in the Hospitality Industry PDF Author: John H. King
Publisher: Prentice Hall
ISBN:
Category : Business & Economics
Languages : en
Pages : 370

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Book Description
This practical Quality Management book focuses on meeting the expectations of internal customers, external customers, and owner/investors-the backbones of any organization and its culture. Integrating theories and real-life examples to illustrate how to achieve high quality, the authors add credibility to the process by sharing their successful quality management experience in a contemporary case history - while simplifying the most important elements in managing quality in the hospitality industry. Chapter topics cover how to tap an organization's hidden strengths, team effectiveness, the tools of the trade, assessing and implementing quality, leadership, and quality life. For Managers of Quality, General Managers, owners, executives and other personnel in the hotel, restaurant, and club industries.

Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed

Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed PDF Author: Clayton W. Barrows
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0

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Providing Quality Service, Instructor's Manual with Test Item File

Providing Quality Service, Instructor's Manual with Test Item File PDF Author: Andrew Martin
Publisher:
ISBN: 9780131104068
Category :
Languages : en
Pages : 128

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Hospitality Management Strategies, Instructor's Manual with TransparencyMasters and Test Bank

Hospitality Management Strategies, Instructor's Manual with TransparencyMasters and Test Bank PDF Author: Nykiel
Publisher:
ISBN: 9780131181373
Category :
Languages : en
Pages :

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Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Eighth Edition

Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Eighth Edition PDF Author: Powers
Publisher:
ISBN: 9780471693185
Category :
Languages : en
Pages : 252

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Instructor's Manual for Principles and Practice of Management in the Hospitality Industry

Instructor's Manual for Principles and Practice of Management in the Hospitality Industry PDF Author: James R. Keiser
Publisher:
ISBN: 9780843621945
Category : Hotel management
Languages : en
Pages : 119

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