Management Guide for Low-Input Sustainable Apple Production

Management Guide for Low-Input Sustainable Apple Production PDF Author: Lorraine P. Berkett
Publisher: DIANE Publishing
ISBN: 0788107542
Category :
Languages : en
Pages : 116

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Book Description

Management Guide for Low-Input Sustainable Apple Production

Management Guide for Low-Input Sustainable Apple Production PDF Author: Lorraine P. Berkett
Publisher: DIANE Publishing
ISBN: 0788107542
Category :
Languages : en
Pages : 116

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Book Description


Management Guide for Low-input Sustainable Apple Production

Management Guide for Low-input Sustainable Apple Production PDF Author:
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 0

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Book Description


Management Guide for Low-input Sustainable Apple Production

Management Guide for Low-input Sustainable Apple Production PDF Author:
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 84

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Book Description


Organic Apple Production Manual

Organic Apple Production Manual PDF Author: Sean L. Swezey
Publisher: UCANR Publications
ISBN: 9781879906488
Category : Technology & Engineering
Languages : en
Pages : 84

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Book Description
Over 20 years of research by UC scientists, farm advisors, growers, and the USDA's Sustainable Agriculture Research and Education program have culminated in the first production manual from the University of California for current or potential producers of certified organic apples. Organic Apple Production Manual includes a review of trends in production and markets, supply and price, and state/federal regulation and certification. Chapters include orchard management, disease and pest management, harvest and postharvest operations, marketing considerations, and economic performance. Includes a bibliography of publications useful to the organic grower.

Alternative Farming Systems, Economic Aspects

Alternative Farming Systems, Economic Aspects PDF Author: Karl Schneider
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 144

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Book Description


Quick Bibliography Series

Quick Bibliography Series PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 144

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Book Description


Source Book of Sustainable Agriculture for Educators, Producers and Other Agricultural Professionals

Source Book of Sustainable Agriculture for Educators, Producers and Other Agricultural Professionals PDF Author: Valerie Berton
Publisher: DIANE Publishing
ISBN: 0788148281
Category :
Languages : en
Pages : 137

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Book Description
Contains more than 500 entries on various informational products -- reports, newsletters,videos, World Wide Web sites, & conference proceedings -- & how to obtain them. Each entry in designed for ease of use, displaying all the information needed to research a topic. A set of ten icons tells at a glance the subject of each entry: agroforestry, animal production, cover crops, horticulture, grain production, marketing & farm profitability, nutrient management, soil quality & conservation, education & networking, & water quality & conservation. Indexed by subject, author, video, & organization. Comprehensive!

Hearing on Alternative Agriculture and Rural Economic Development

Hearing on Alternative Agriculture and Rural Economic Development PDF Author: United States. Congress. Senate. Committee on Small Business. Subcommittee on Rural Economy and Family Farming
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 140

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Book Description


Projects Funded 1988-91: Northeast region

Projects Funded 1988-91: Northeast region PDF Author: Sustainable Agriculture Research & Education (Program)
Publisher:
ISBN:
Category : Sustainable agriculture
Languages : en
Pages : 110

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Book Description


Introduction to Plant Science

Introduction to Plant Science PDF Author: R. O. Parker
Publisher: Taylor & Francis
ISBN: 9781401841881
Category : Gardening
Languages : en
Pages : 744

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Book Description
This revised text provides a comprehensive introduction to the fascinating world of plant science. From the basic requirements for plant growth, to genetic engineering and biotechnology, this easy- to- understand book is ideal for the high school level agriscience curriculum or college freshman level plant science course. Students will learn about the origins of cultivated plants, structure and anatomy, photosynthesis, respiration, propagation, production of major agronomic crops, and more.