Majestic Range Catalog and Cook Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Majestic Range Catalog and Cook Book PDF full book. Access full book title Majestic Range Catalog and Cook Book by Majestic Range Company. Download full books in PDF and EPUB format.
Author: Majestic Range Company
Publisher: Applewood Books
ISBN: 1429011157
Category : Cooking
Languages : en
Pages : 110
Get Book Here
Book Description
This 1893 work, published by the Majestic Range Company, is both a catalog of the types of ranges available at the time and a collection of recipes that have been reformulated to be prepared using the company's products.
Author: Majestic Range Company
Publisher: Applewood Books
ISBN: 1429011157
Category : Cooking
Languages : en
Pages : 110
Get Book Here
Book Description
This 1893 work, published by the Majestic Range Company, is both a catalog of the types of ranges available at the time and a collection of recipes that have been reformulated to be prepared using the company's products.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1168
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 770
Get Book Here
Book Description
Author: Larry B. Massie
Publisher: Wayne State University Press
ISBN: 9780814327944
Category : Cooking
Languages : en
Pages : 364
Get Book Here
Book Description
For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 660
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 1934
Get Book Here
Book Description
Issues for Jan 12, 1888-Jan. 1889 include monthly "Magazine supplement".
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 832
Get Book Here
Book Description
Author: William Weaver
Publisher: Univ of California Press
ISBN: 0520947061
Category : Cooking
Languages : en
Pages : 319
Get Book Here
Book Description
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."
Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 860
Get Book Here
Book Description
Author: Settlement House Settlement House
Publisher: Applewood Books
ISBN: 142909107X
Category :
Languages : en
Pages : 232
Get Book Here
Book Description
Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
