Maize in Vietnam: production systems, constraints, and research priorities PDF Download
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Author:
Publisher: CIMMYT
ISBN: 9706481222
Category : Corn
Languages : en
Pages : 50
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Book Description
Maize is the second most important food crop in Vietnam after rice.
Author:
Publisher: CIMMYT
ISBN: 9706481222
Category : Corn
Languages : en
Pages : 50
Get Book Here
Book Description
Maize is the second most important food crop in Vietnam after rice.
Author:
Publisher: CIMMYT
ISBN: 9706481559
Category :
Languages : en
Pages : 105
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706481214
Category : Corn
Languages : en
Pages : 46
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Book Description
Maize is one of five major crops grown in the uplands of Thailand, along with rice, cassava, sugar cane, and rubber trees. Government-promoted crop diversification, increased population growth, improved transportation networks, inter national trade, expansion of upland farming areas, and increased demand for grains from the domestic livestock and poultry industry stimulated Thailand’s maize production beginning in the 1980s. However, Thailand’s domestic maize supply is currently not sufficient to meet the needs of its in-country demands, and small quantities have to be imported. This study characterized the social and biophysical maize production environment of Thailand; examined its response to increasing maize demand; determined constraints to future productivity growth; indicated the potential environmental consequences, and examined the options available for promoting sustainable growth in maize production.
Author: Carl Pray
Publisher: CIMMYT
ISBN: 9706481389
Category : Agricultural information networks
Languages : en
Pages : 49
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706481141
Category : Corn
Languages : en
Pages : 50
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Book Description
The demand for maize as food and feed has been steadily increasing.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925130078X
Category : Technology & Engineering
Languages : en
Pages : 92
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Book Description
This report presents the life cycle inventories of the five studied crops. Section 2 of the document presents the type of data that can be sourced from the database, the data collection methods, and highlights the data gaps. Section three presents the life cycle inventory providing information on the data and data sources, assumptions and data gaps and how these were addressed. The Annexes provide information on crop yield distributions, data on nitrogen application rates, pesticide use and information on field processes and machinery use.
Author:
Publisher: CIMMYT
ISBN: 9706481230
Category : Agricultural productivity
Languages : en
Pages : 46
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Book Description
Author: Karimov, A.A.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291464406
Category :
Languages : en
Pages : 54
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9706481176
Category : Corn
Languages : en
Pages : 50
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Book Description
Maize is a promising substitute crop allowing diversification from the rice-wheat system in the upland areas of India. The crop has high production potential, pr ovided the available improved hybrids and composites reach the farming community. This study found that major biotic production constraints were Echinocloa, Cynodon dactylon, rats, and termites, which reduced maize production levels by more than 50%. Other important abiotic and biotic stresses listed in descending order of importance were: caterpillars, water stress, stem borers, weevils, zinc deficiency, rust, seed/seedling blight, cutworm, and leaf blight. Non-availability of improved seeds, inadequate input markets, inef fective technology dissemination, and lack of collective action were the principal socio-economic constraints.
Author: Ola Tveitereid Westengen
Publisher: Routledge
ISBN: 0429017014
Category : Technology & Engineering
Languages : en
Pages : 355
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Book Description
This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes. Plant breeding is essential to food production, climate-change adaptation and sustainable development. This book brings together experienced practitioners and researchers involved in collaborative breeding programmes across a diversity of crops and agro-ecologies around the world. Case studies include collaborative sorghum and pearl millet breeding for water-stressed environments in West Africa, participatory rice breeding for intensive rice farming in the Mekong Delta, and evolutionary participatory quinoa breeding for organic agriculture in North America. While outlining the challenges, the volume also highlights the positive impacts, such as yield increases, farmers’ empowerment in the innovation and development processes, contributions to maintenance of crop genetic diversity and adaptation to climate change. This collection offers a range of perspectives on enabling conditions for farmer–breeder collaboration in plant breeding in relation to biodiversity agreements such as the Plant Treaty, trade agreements and related intellectual property rights (IPR) regimes, and national seed policies and laws. Relevant to a wide audience, including practitioners with experience in plant breeding and management of crop genetic resources and those with a broader interest in agriculture and development, as well as students of international cooperation and development, this volume is a timely addition to the literature.
