Maisy Bakes a Cake PDF Download
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Author: Lucy Cousins
Publisher: Candlewick Press (MA)
ISBN: 9780763641009
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Maisy the mouse bakes a cake and decorates it with strawberries and sprinkles.
Author: Lucy Cousins
Publisher: Candlewick Press (MA)
ISBN: 9780763641009
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Maisy the mouse bakes a cake and decorates it with strawberries and sprinkles.
Author: Lucy Cousins
Publisher: Walker
ISBN: 9781406334753
Category : Children's stories
Languages : en
Pages : 0
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Book Description
After making gingerbread cookies, Maisy shares them with her friends, Charleyand Tallulah. Full color.
Author: Lucy Cousins
Publisher: Maisy
ISBN: 9781406306897
Category : Animals
Languages : en
Pages : 0
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Book Description
Maisy mavens will love to look for her in WHERE IS MAISY?, a happy lift-the-flap board book adventure from award-winning author-illustrator Lucy Cousins.
Author: Lucy Cousins
Publisher: Candlewick Press (MA)
ISBN: 9780763634568
Category : Lift-the-flap books
Languages : en
Pages : 0
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Book Description
Join Maisy on her nature walk and help her find different living things, like ducks, rabbits, and frogs.
Author: Julia Child
Publisher: William Morrow Cookbooks
ISBN: 9780688146573
Category : Cooking
Languages : en
Pages : 512
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Book Description
Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes—from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces—this cookbook is a total immersion experience in the wonder of home baking.
Author: Katherine Couric
Publisher: National Geographic Books
ISBN: 0385500300
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Ellie McSnelly and Carrie O'Toole were running and laughing-their first day of school was today! And they wondered just what was in store. Would this be a good year? Would school be a bore? Everyone remembers feeling excited and nervous each fall on the first day of school. It's no different for Ellie McSnelly and Carrie O'Toole. But this year, there's not only a new teacher to meet, but a brand new kid as well. Lazlo S. Gasky doesn't look or speak quite like the other kids, and no one is sure what to make of him. In fact, they respond to his arrival at Brookhaven School by taunting and teasing him. But when Ellie realizes how tough it is for Lazlo, she reaches out, and after school one day they share an afternoon of soccer, strudel, and chess. Besides making a new friend, she and Lazlo teach their classmates an important lesson-one that isn't in their schoolbooks-about accepting people who are different...and in getting to know Lazlo, the kids learn that people aren't that different from each other after all. From one of America's most respected journalists, The Brand New Kid is a heartwarming story about tolerance and the need to give others a chance that will entertain and inspire children and adults alike.
Author: Tan Phay Shing
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814751596
Category : Cooking
Languages : en
Pages :
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Book Description
The stuff of dreams, macarons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot of cuteness to the mix. Instead of the typical circular macarons, this collection features macarons in various shapes and sizes, from animals to vehicles and things around the house. You’ll also find recipes for a wide range of macaron fillings that are full of flavour and not cloyingly sweet. Complete with printable templates, illustrated step-by-step instructions and tips on perfecting your macaron-making technique, Creative Baking: Macarons has all you need to start mixing up these treats!
Author: Jane Dunn
Publisher: Sourcebooks
ISBN: 9781728291802
Category : Cooking
Languages : en
Pages : 0
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Book Description
From #1 Sunday Times bestselling author and food blogger, Jane Dunn, Jane's Patisserie is your go-to dessert recipe cookbook, with 100 delicious bakes, cakes, and sweet treats, loved for being easy, customizable, and packed with everyone's favorite flavors. Discover how to make life sweet with 100 delicious bakes, cakes, cookies, rolls, and treats from baking blogger, Jane Dunn. Jane's recipes are loved for being easy, customizable, and packed with your favorite flavors. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane's Patisserie is easy baking for everyone. Yummy recipes include: NYC Chocolate Chip Cookies No-Bake Biscoff Cheesecake Salted Caramel Dip Cookies & Cream Drip Cake Cinnamon Rolls Triple Chocolate Brownies Whether you're looking for a salted caramel fix or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker.
Author: Suzanne Gross
Publisher: New Trends Publishing
ISBN: 9780982338339
Category : Children
Languages : en
Pages : 0
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Book Description
The long awaited children s version of the best-selling cookbook Nourishing Traditions."
Author: Marisa Kanter
Publisher: Simon & Schuster Books for Young Readers
ISBN: 1534475931
Category : Young Adult Fiction
Languages : en
Pages : 416
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Book Description
Can a love triangle have only two people in it? Online, it can…but in the real world, its more complicated. In this debut novel that’s perfect for fans of Jenny Han and Morgan Matson, Marisa Kanter hilariously and poignantly explores what happens when internet friends turn into IRL crushes. Is it still a love triangle if there are only two people in it? There are a million things that Halle Levitt likes about her online best friend, Nash. He’s an incredibly talented graphic novelist. He loves books almost as much as she does. And she never has to deal with the awkwardness of seeing him in real life. They can talk about anything… Except who she really is. Because online, Halle isn’t Halle—she’s Kels, the enigmatically cool creator of One True Pastry, a YA book blog that pairs epic custom cupcakes with covers and reviews. Kels has everything Halle doesn’t: friends, a growing platform, tons of confidence, and Nash. That is, until Halle arrives to spend senior year in Gramps’s small town and finds herself face-to-face with real, human, not-behind-a-screen Nash. Nash, who is somehow everywhere she goes—in her classes, at the bakery, even at synagogue. Nash who has no idea she’s actually Kels. If Halle tells him who she is, it will ruin the non-awkward magic of their digital friendship. Not telling him though, means it can never be anything more. Because while she starts to fall for Nash as Halle…he’s in love with Kels.
