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Author: Maine. Milk Commission
Publisher:
ISBN:
Category : Sunset reviews of government programs
Languages : en
Pages : 0
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Author: Maine. Milk Commission
Publisher:
ISBN:
Category : Sunset reviews of government programs
Languages : en
Pages : 0
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Book Description
Author: Maine. Legislature
Publisher:
ISBN:
Category : Legislation
Languages : en
Pages : 784
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Book Description
Author: Shannon E. Martin
Publisher: Peter Lang
ISBN: 9780820481814
Category : History
Languages : en
Pages : 284
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Book Description
The Freedom of Information Act was signed into law during the last half of the twentieth century to ensure public access to government documents. In this book, Shannon E. Martin details the history that led to the law's enactment and the resulting discoveries in government repositories over the past fifty years. In light of the ongoing national security war on terror, this is a timely and historical overview of the accessibility of government-held information.
Author: Kansas. Legislature. Senate
Publisher:
ISBN:
Category : Kansas
Languages : en
Pages : 784
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 784
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Book Description
Author: United States. Department of the Treasury
Publisher:
ISBN:
Category : Revenue
Languages : en
Pages : 12
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312702
Category : Political Science
Languages : en
Pages : 576
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Book Description
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: A. H. Wood
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Author:
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 1388
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Book Description
