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Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: United States. Congress. Senate. National Ocean Policy Study
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 100
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Book Description
Author: Stanford Environmental Law Society
Publisher: Stanford Environmental Law Soc
ISBN: 9780804738439
Category : Law
Languages : en
Pages : 296
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Book Description
This handbook is a guide to the federal Endangered Species Act, the primary U.S. law aimed at protecting species of animals and plants from human threats to their survival. It is intended for lawyers, government agency employees, students, community activists, businesspeople, and any citizen who wants to understand the Act--its history, provisions, accomplishments, and failures.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 224
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Book Description
This committee report examines the issues associated with seafood safety and the possibility of having seafood inspection added to the existing meat inspection and poultry inspection regulations.
Author: United States. Congress. Senate. National Ocean Policy Study
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 132
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 980
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340
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Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 232
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Book Description
Abstract: This subcommittee report addresses the issues of the findings of a study on seafood safety released by the Institute of Medicine of the National Academy of Sciences. The study confirms the fact that generally seafood is safe to eat, but significant problems exist in respect to raw shellfish and specific toxins.
Author: Carmen Cusack
Publisher: BRILL
ISBN: 9004373365
Category : Philosophy
Languages : en
Pages : 317
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Book Description
Fish, Justice, and Society is an in-depth look into the fishing industry, fish, and aquatic environments. This book delves past the façade of what may be known by the average fisherman, bringing to the surface new information about numerous species and aquatic habitats. It is the most comprehensive book on the subject of fish, law, and human behavior. It is a standalone work, but complements Cusack’s Fish in the Bible (2017). It is a treatise on the subject of animal law while also serving the common fisherman information on compliance issues.
