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Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: United States. Congress. Senate. National Ocean Policy Study
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 100
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Book Description
Author: United States. Congress. Senate. National Ocean Policy Study
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 132
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Book Description
Author: Stanford Environmental Law Society
Publisher: Stanford Environmental Law Soc
ISBN: 9780804738439
Category : Law
Languages : en
Pages : 296
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Book Description
This handbook is a guide to the federal Endangered Species Act, the primary U.S. law aimed at protecting species of animals and plants from human threats to their survival. It is intended for lawyers, government agency employees, students, community activists, businesspeople, and any citizen who wants to understand the Act--its history, provisions, accomplishments, and failures.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309043794
Category : Technology & Engineering
Languages : en
Pages : 303
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Book Description
In response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.
Author: Michael L. Weber
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 166
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 232
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Book Description
Abstract: This subcommittee report addresses the issues of the findings of a study on seafood safety released by the Institute of Medicine of the National Academy of Sciences. The study confirms the fact that generally seafood is safe to eat, but significant problems exist in respect to raw shellfish and specific toxins.
Author: United States. Congress. House. Committee on Resources
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 136
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 164
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Book Description
Abstract: This hearing discusses the need for a mandatory seafood inspection program. The testimony reveals several occurrences of foodborne illnesses. Witnesses include representatives from FDA (Food and Drug Admonistration and the USDA (U.S. Dept. of Agriculture), several senators, the National Oceanic and Atmospheric Administration, and the National Fisheries Institute.
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Publisher:
ISBN:
Category : Fish inspection
Languages : en
Pages : 160
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Book Description
This hearing presented testimony concerning a bill to amend the Federal Food, Drug and Cosmetic Act to improve and expand the inspection and labeling of fish and fish products. Testimony was received from officals from the U.S. Dept. of Agriculture, Dept. of Health and Human Services, and Dept. of Commerce in addition to representatives of private social service groups involved in the issue of food safety.
