Author: Lindsay Audin
Publisher: CRC Press
ISBN: 8770223386
Category : Business & Economics
Languages : en
Pages : 414
Book Description
Many energy practitioners are either uninformed or misinformed regarding how electricity is actually priced. Many are also unaware of how to properly calculate potential dollar savings from energy efficiency upgrades. Designed for commercial/industrial/institutional (C&I) power customers, this book details ways to secure lower electric rates and pricing in both regulated and deregulated retail power markets. The range of options varies from simple methods (e.g., minimizing sales tax) to more complex techniques (e.g., intervening in regulatory rate proceedings). With 40+ years’ experience in energy services, Mr. Audin provides an excellent understanding of power pricing and ways to reduce it.
Lowering Your Facility’s Electric Rates
Integrated Solutions for Energy & Facility Management
Author: Sioros/Assoc En
Publisher: CRC Press
ISBN: 9780824709242
Category : Science
Languages : en
Pages : 558
Book Description
1-Energy Management2-Geoexchange3-Energy Service & E-Commerce4-Combined Heat & Power/Cogeneration5-Environmental Technology6-Plant & Facilities Management7-Facilities E-Solutions
Publisher: CRC Press
ISBN: 9780824709242
Category : Science
Languages : en
Pages : 558
Book Description
1-Energy Management2-Geoexchange3-Energy Service & E-Commerce4-Combined Heat & Power/Cogeneration5-Environmental Technology6-Plant & Facilities Management7-Facilities E-Solutions
Lowering Your Facility's Electric Rates
Author: Lindsay Audin
Publisher:
ISBN: 9788770044165
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Designed for commercial/industrial/institutional (C&I) power customers, this book details ways to secure lower electric rates and pricing, in both regulated and deregulated power markets.
Publisher:
ISBN: 9788770044165
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Designed for commercial/industrial/institutional (C&I) power customers, this book details ways to secure lower electric rates and pricing, in both regulated and deregulated power markets.
Saving Money by Understanding Demand Charges on Your Electric Bill
Author: Dave Dieziger
Publisher:
ISBN:
Category : Electric Utilities
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Electric Utilities
Languages : en
Pages : 8
Book Description
Public Works for Water and Power Development and Atomic Energy Commission Appropriation Bill, 1973
Author: United States. Congress. House Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 2322
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2322
Book Description
Public Works for Water and Power Development and Atomic Energy Commission Appropriation Bill, 1973
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Public Works
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 830
Book Description
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 830
Book Description
Green Facilities Handbook
Author: Eric Woodroof
Publisher: CRC Press
ISBN: 1000356094
Category : Business & Economics
Languages : en
Pages : 221
Book Description
Meeting a need in the marketplace for information on how to operate a sustainable facility and reduce carbon emissions, the Green Facilities Handbook clearly explains why green business is good business and delineates practical strategies to green your operations in energy and management. The book explores issues in the greening of a facility, including janitorial considerations, fuel choices for fleets, and recycling. Additional information is provided on carbon reduction terminology, monitoring and reporting, and carbon trading as well as offset strategies. Special bonus chapters include valuable information on financing and procedures for “green” marketing.
Publisher: CRC Press
ISBN: 1000356094
Category : Business & Economics
Languages : en
Pages : 221
Book Description
Meeting a need in the marketplace for information on how to operate a sustainable facility and reduce carbon emissions, the Green Facilities Handbook clearly explains why green business is good business and delineates practical strategies to green your operations in energy and management. The book explores issues in the greening of a facility, including janitorial considerations, fuel choices for fleets, and recycling. Additional information is provided on carbon reduction terminology, monitoring and reporting, and carbon trading as well as offset strategies. Special bonus chapters include valuable information on financing and procedures for “green” marketing.
Tax Reduction and Simplification Act of 1977
Author: United States. Congress. Senate. Committee on Finance
Publisher:
ISBN:
Category : Income tax
Languages : en
Pages : 598
Book Description
Publisher:
ISBN:
Category : Income tax
Languages : en
Pages : 598
Book Description
TVA Pollution Control Facilities
Author: United States. Congress. House. Committee on Public Works
Publisher:
ISBN:
Category : Environmental law
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Environmental law
Languages : en
Pages : 80
Book Description
Design and Equipment for Restaurants and Foodservice
Author: Chris Thomas
Publisher: John Wiley & Sons
ISBN: 1118297741
Category : Technology & Engineering
Languages : en
Pages : 530
Book Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Publisher: John Wiley & Sons
ISBN: 1118297741
Category : Technology & Engineering
Languages : en
Pages : 530
Book Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.