Author: Clement Eaton
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author: Clement Eaton
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author: Joyce L. Markovics
Publisher: Scary States (of Mind)
ISBN: 9781647470739
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Louisiana is one spooky state. Shadowy figures appear in the middle of dark nights, a cursed tree stands tall despite every attempt to chop it down, and even guests at restaurants aren't safe from a good haunting. Explore four terrifying tales about this haunted state.
Author: Jan Nordby Gretlund
Publisher: Univ of South Carolina Press
ISBN: 9781570033124
Category : History
Languages : en
Pages : 268
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Book Description
Remarkably removed from the devotional, certifying, and celebratory view of the South that has dominated books of this genre, The Southern State of Mind addresses the question of whether inherited Southern values, problems, and contradictions have survived the onslaught of modernization."--BOOK JACKET.
Author: Louisiana State University and Agricultural and Mechanical College
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 140
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Book Description
Author:
Publisher:
ISBN:
Category : Mathematics
Languages : en
Pages : 476
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Book Description
Author: Maggie Heyn Richardson
Publisher: LSU Press
ISBN: 0807158364
Category : Business & Economics
Languages : en
Pages : 157
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Book Description
Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award-winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and evolving cuisine. Focusing on eight of the state's most emblematic foods-crawfish, jambalaya, snoballs, Creole cream cheese, filé, blood boudin, tamales, and oysters-Richardson provides a fresh look at Louisiana's long culinary history. In addition to concluding each chapter with corresponding recipes, these vignettes not only celebrate local foodways but also acknowledge the complicated dynamic between maintaining local traditions and managing agricultural and social change. From exploring the perilous future of oyster farming along the threatened Gulf Coast to highlighting the rich history of the Spanish-Indian tamale in the quirky north Louisiana town of Zwolle, Richardson's charming and thoughtful narrative shows how deeply food informs the identity of Louisiana's residents.
Author: Louisiana. Survey and Planning Committee on Mental Health Needs for Louisiana
Publisher:
ISBN:
Category : Mental illness
Languages : en
Pages : 47
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Book Description
Author: Emily McAuliffe
Publisher: Capstone
ISBN: 9780736822480
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Presents information about the state of Louisiana, its nickname, flag, motto, and emblems.
Author: Blue Glass Press
Publisher:
ISBN: 9781661127633
Category :
Languages : en
Pages : 122
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Book Description
This United States bucket list travel journal is a great trip companion to accompany you to local sites, national parks, and attractions in your home state or to use to explore various new and exciting destinations across the country. This functional bucket list journal is designed to help you plan various goals and features Matte cover with professional binding High-quality light cream color paper that resists ink bleed through Flexible paperback Functional size: 6 x 9 (15.2 cm x 22.9 cm) Light weight and easy to carry in a bag or backpack Journal interior includes: General Bucket List Date of Completion Travel Bucket List Places You Want to Visit When You're Going Traveling Companions Area for Thoughts and Reflections Scroll up and order your copy today!