Food Service Management PDF Download
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Author: Marcy Schveibinz
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
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Book Description
Author: Marcy Schveibinz
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
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Book Description
Author: Rebecca Thompson
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
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Book Description
Author: Natalie A. Updegrove
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 28
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Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 1006
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 92
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 380
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Author: Natalie Updegrove Partridge
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 26
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Author:
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 1274
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Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364
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Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 124
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