Lost Restaurants of Fairfield, California PDF Download
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Author: Tony Wade
Publisher: Arcadia Publishing
ISBN: 1467152250
Category : History
Languages : en
Pages : 208
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Book Description
Delve into the memories, meals, and the men and women behind Fairfield's' beloved former dining spots. Since the city's incorporation in 1903, Fairfield's restaurants have reflected the simple tastes of suburban life, serving up good food and great times at places like the Firehouse Deli-Café, the Hi-Fi Drive-In and beyond. Longtime residents knew the best Mexican food north of Tijuana could be found at Dan & Ruth's Café, and Voici, where the movers and shakers met, claimed the crown as swankiest spot in town. Smorga Bob's, the buffet-style family restaurant where locals could let their hair down and get their grub on, is missed to this day. Join longtime Daily Republic columnist and accidental local historian Tony Wade on a delicious tour of bygone eateries.
Author: Tony Wade
Publisher: Arcadia Publishing
ISBN: 1467152250
Category : History
Languages : en
Pages : 208
Get Book
Book Description
Delve into the memories, meals, and the men and women behind Fairfield's' beloved former dining spots. Since the city's incorporation in 1903, Fairfield's restaurants have reflected the simple tastes of suburban life, serving up good food and great times at places like the Firehouse Deli-Café, the Hi-Fi Drive-In and beyond. Longtime residents knew the best Mexican food north of Tijuana could be found at Dan & Ruth's Café, and Voici, where the movers and shakers met, claimed the crown as swankiest spot in town. Smorga Bob's, the buffet-style family restaurant where locals could let their hair down and get their grub on, is missed to this day. Join longtime Daily Republic columnist and accidental local historian Tony Wade on a delicious tour of bygone eateries.
Author: Patti Woods
Publisher: Arcadia Publishing
ISBN: 1467118036
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.
Author: Maryellen Burns
Publisher: History Press Library Editions
ISBN: 9781540208248
Category : Cooking
Languages : en
Pages : 178
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Book Description
Author: Charles Flood
Publisher: History Press Library Editions
ISBN: 9781540226334
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
Author: Tony Wade
Publisher: Arcadia Publishing
ISBN: 1439678820
Category : History
Languages : en
Pages : 208
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Book Description
Over a century of history, pride and tradition. Armijo High School opened its doors for the first time in 1891. What began in the upstairs classrooms of Crystal Elementary School in Suisun City grew to the sprawling campus on Washington Street in order to serve the rising population of Fairfield, California. Armijo alumni have made indelible marks in numerous fields, including medicine, law, civil and military service, athletics, and the arts. Notable graduates include Noriyuki "Pat" Morita who earned an Academy Award nomination for playing Mr. Miyagi in The Karate Kid movies, New York Giants Super Bowl champion George Martin and Johnny Colla, multi-platinum recording artist with Huey Lewis and the News. Join Tony Wade as he delves into the generations of students, parents and faculty that embody Armijo pride.
Author: Chuck Flood
Publisher: Arcadia Publishing
ISBN: 1439662622
Category : History
Languages : en
Pages : 300
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Book Description
An expert in Americana explores the legendary eateries of Seattle’s past, from culinary pioneers to neighborhood haunts, roadside diners, and more. From the nineteenth century to today, Seattle has been home to some of the finest oyster houses, dining rooms, and lunch counters in America. It has seen them come and, in many cases, watched them go. In Lost Restaurants of Seattle, author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, along with a few resilient survivors. Exploring their cuisines and recipes, Flood tells of how Manca's Café invented the irresistible Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. And with wonderful historic images, she shows why places like the railroad car–themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure.
Author: Dorothy K. Fletcher
Publisher: Arcadia Publishing
ISBN: 1625845596
Category : History
Languages : en
Pages : 145
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Book Description
The city of Jacksonville has long enjoyed a wondrous array of restaurants with fine cuisine and unique atmospheres. Some of the greatest of those now exist only in memory. Le Chateau, with its elegant patio and seascapes, was a beacon of fine dining. The Rainbow Room at the George Washington Hotel offered a crowded dance floor with its dinner experience. The Green Derby was the hub of passion for fans of Florida and Georgia during one of the fiercest rivalries in college football. Join author Dorothy K. Fletcher as she recalls the history of the city's lost restaurants and reflects on a more gracious time in Jacksonville living.
Author: Rita Connelly
Publisher: Arcadia Publishing
ISBN: 1625856156
Category : History
Languages : en
Pages : 160
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Book Description
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Author: Rhys A. Martin
Publisher: History Press Library Editions
ISBN: 9781540237040
Category : History
Languages : en
Pages : 194
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Book Description
Author: Christine Hayes
Publisher: Arcadia Publishing
ISBN: 1439663513
Category : History
Languages : en
Pages : 175
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Book Description
From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
