The Good Food Guide PDF Download
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Author: Christopher Driver
Publisher:
ISBN: 9780340125663
Category : Hotels, taverns, etc
Languages : en
Pages : 496
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Book Description
Author: Christopher Driver
Publisher:
ISBN: 9780340125663
Category : Hotels, taverns, etc
Languages : en
Pages : 496
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Book Description
Author: Stuart Brioza
Publisher: Ten Speed Press
ISBN: 1607748452
Category : Cooking
Languages : en
Pages : 370
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Book Description
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Author: Sebby Holmes
Publisher: Hachette UK
ISBN: 0857836978
Category : Cooking
Languages : en
Pages : 192
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Book Description
'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir-fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam. A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes.
Author: Gordon Ramsay
Publisher: Quadrille Publishing
ISBN: 9781844005000
Category : Cookery
Languages : en
Pages : 0
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Book Description
Getting right to the heart of why Gordon Ramsay is such a celebrated chef, this book shows 50 of his classic recipes presented as they would be in one of his restaurants. It then shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself.
Author: Michelin Travel Publications
Publisher: Michelin Travel Publications
ISBN: 9782060066790
Category : Travel
Languages : en
Pages : 150
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Book Description
Author: Michelin
Publisher: Michelin Travel Publications
ISBN: 9782067230484
Category : Hotels
Languages : en
Pages : 0
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Book Description
"Comprehensive information on over 400 dining establishments, ranging from gastropubs and neighbourhood brasseries to internationally renowned restaurants"--Page 6
Author: Lee Tiernan
Publisher: Phaidon Press
ISBN: 9780714879314
Category : Cooking
Languages : en
Pages : 0
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Book Description
The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
Author: Shannon Bennett
Publisher: Hardie Grant
ISBN: 9781743791745
Category : Cooking
Languages : en
Pages : 0
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Book Description
A guided tour of the best restaurants and hotels of London from one of Australia's most highly acclaimed chefs From Michelin-starred restaurants to local bistros and from luxury hotels to dining rooms with a view, let a world-class chef navigate you through the plethora of culinary experiences that London now has to offer. Shannon Bennett and Scott Murray speak with absolute authority on the diversity of the London food scene and also make suggestions for foodie destination trips out of town. Across the book's 12 chapters, they explore boutique hotels, fine-dining restaurants, and hip eateries – always comparing and contrasting their thoughts on the experiences. Fully illustrated and complete with Shannon's own recipes inspired by these incredible meals, this handbook offers a new perspective on one of the world's most popular destinations.
Author: Michelin
Publisher:
ISBN: 9782067230477
Category :
Languages : en
Pages : 320
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Book Description
Author: Michelin Travel Publications
Publisher:
ISBN: 9782067238978
Category :
Languages : en
Pages :
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Book Description
