Author: Stanley Lobel
Publisher: Chronicle Books
ISBN: 9780811858267
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.
Author:
Publisher:
ISBN:
Category : Cooking (Meat)
Languages : en
Pages : 319
Get Book Here
Book Description
Author: Mary Goodbody
Publisher: Chronicle Books
ISBN: 9780811840637
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on storage, and preparation techniques.
Author: United Church of God
Publisher: United Church of God
ISBN: 0557747503
Category : Religion
Languages : en
Pages : 76
Get Book Here
Book Description
Many people have misconceptions about the biblical teaching on clean and unclean meats. What does scripture really reveal on this subject? -- Inside this booklet: -- Clean and Unclean Meats: Does God's Word Draw a Distinction? -- How Should We Understand Scripture? -- Understanding 'Unclean' in Romans 14 -- Does the New Testament Abolish Meat Distinctions? -- Not Only a Matter of Diet -- Which Animals Does the Bible Designate as 'Clean' and 'Unclean'? -- A Matter of Health? -- A Matter of Proper Cooking? -- A Telling Event From Jesus Christ's Ministry
Author: NoViolet Bulawayo
Publisher: Reagan Arthur Books
ISBN: 0316230839
Category : Fiction
Languages : en
Pages : 218
Get Book Here
Book Description
Finalist for the Booker Prize: the "deeply felt and fiercely written" story of a young girl's journey out of Zimbabwe and to America (New York Times Book Review), from the author of Glory. Darling is only ten years old, and yet she must navigate a fragile and violent world. In Zimbabwe, Darling and her friends steal guavas, try to get the baby out of young Chipo's belly, and grasp at memories of Before. Before their homes were destroyed by paramilitary policemen, before the school closed, before the fathers left for dangerous jobs abroad. But Darling has a chance to escape: she has an aunt in America. She travels to this new land in search of America's famous abundance only to find that her options as an immigrant are perilously few. NoViolet Bulawayo's debut calls to mind the great storytellers of displacement and arrival who have come before her — from Junot Diaz to Zadie Smith to J.M. Coetzee — while she tells a vivid, raw story all her own. "Original, witty, and devastating." —People
Author: Leon Lobel
Publisher:
ISBN:
Category : Cooking (Meat)
Languages : en
Pages : 436
Get Book Here
Book Description
Author: Tracie McMillan
Publisher: Simon and Schuster
ISBN: 1439171955
Category : Business & Economics
Languages : en
Pages : 338
Get Book Here
Book Description
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1100
Get Book Here
Book Description
Author: Jonas Grethlein
Publisher: Walter de Gruyter
ISBN: 3110214539
Category : Literary Criticism
Languages : en
Pages : 641
Get Book Here
Book Description
The categories of classical narratology have been successfully applied to ancient texts in the last two decades, but in the meantime narratological theory has moved on. In accordance with these developments, Narratology and Interpretation draws out the subtler possibilities of narratological analysis for the interpretation of ancient texts. The contributions explore the heuristic fruitfulness of various narratological categories and show that, in combination with other approaches such as studies in deixis, performance studies and reader-response theory, narratology can help to elucidate the content of narrative form. Besides exploring new theoretical avenues and offering exemplary readings of ancient epic, lyric, tragedy and historiography, the volume also investigates ancient predecessors of narratology.
Author: Max Clark
Publisher: Bloomsbury USA
ISBN: 9781408833520
Category : Cooking
Languages : en
Pages : 560
Get Book Here
Book Description
Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen.
