Livestock and Poultry Industry in Selected Asian Countries PDF Download
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Author: Asian Productivity Organization
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 142
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Book Description
Author: Asian Productivity Organization
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 142
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Book Description
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146032X
Category :
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768
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Book Description
Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9292579940
Category : Business & Economics
Languages : en
Pages : 314
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Book Description
The Lao People's Democratic Republic (Lao PDR) has shown remarkable progress by consistently building itself into a market-oriented economy, with economic growth in 1986-2016 averaging around 6.5% per annum. The rapid and sustained growth brought about changes in the structure of output, but did not alter job composition: resource-based products still dominate in industry, low value-added jobs in services, and 65% of the labor force in agriculture. This country diagnostic study provides comprehensive analysis and identifies promising new drivers of growth which the Lao PDR can develop to diversify its production structure and speed up structural transformation.
Author: Jeffrey C. Fine
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
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Book Description
Author: Aaron M. Altschul
Publisher: Academic Press
ISBN: 1483215962
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
New Protein Foods, Volume 4: Animal Protein Supplies, Part B covers the realities of the world food problems, with special emphasis on protein supply. The book discusses the upper limits of livestock production; the government policy and the production of animal protein; and the nutritional and metabolic impact of variable protein intake in human. The text also describes the developments in pork production; issues in poultry production; as well as the use of small ruminants as food producers. The role of lysine and methionine fortification in animal and human nutrition is also considered. The book further tackles the use of microorganisms as feed and food protein; noncompetitive sources of carbohydrates for animal feeding; and recycling of animal wastes by feeding. The text concludes by discussing issues of affluent society malnutrition as the counterpart to the problems of scarcity. Nutritionists, agriculturists, economists, and people involved in public health and animal research will find the book invaluable.
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 100
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Book Description
Author: Roberta V. Gerpacio
Publisher: CIMMYT
ISBN: 9706480838
Category : Corn
Languages : en
Pages : 132
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Book Description
Author: A. Rosati
Publisher: BRILL
ISBN: 908686564X
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
After the experience of the first volume, The World Association for Animal Production (WAAP) continues the publication of the Book of the Year series for the benefit of animal scientists and policy makers in the field of livestock systems. The WAAP asked the best known and significant animal scientists in the world to contribute to the preparation of this book. Following the success of the first volume of the series, the WAAP Book of the Year 2003, many authors from the six continents are contributing to this 2nd volume. The importance of this publication is to have already established a worldwide reference for the animal science and production sectors. There are the usual four sections that raised much interest in the previous volume of the series. The first section has six articles, describing the changing conditions of livestock systems in each of the six continents. The second section has more than twenty papers, describing the development of the many sectors in which the animal science field has been divided. The third section, dealing with contemporary issues, is declared by our readers to be the most interesting. It allows participating authors to describe current and significant issues important in these last years for the animal science and production sectors. The statistics produced in the previous volume are updated and enhanced with new figures in this book to form the fourth section. The papers included in this book speak clearly of the development in the last twelve months in the livestock systems worldwide. Major space is also devoted to the list of references from where every author can start to deepen his knowledge. This book is essential for libraries that want their readers to be easily updated. Also scientists, policy makers and scientific writers, who need, to enhance their competence, to have the most practical way of knowing what is going on in the world in the field of livestock science and production will find this book of great value.
