Author: Rose Marie Donhauser
Publisher: Silverback Books
ISBN: 9781596370746
Category : Cooking
Languages : en
Pages : 88
Book Description
Demystifies the ancient art and practice of tea cultivation, from how various kinds of tea are prepared to the best ways to achieve the experience of tea nirvana at home.
Little Tea Book
Author: Rose Marie Donhauser
Publisher: Silverback Books
ISBN: 9781596370746
Category : Cooking
Languages : en
Pages : 88
Book Description
Demystifies the ancient art and practice of tea cultivation, from how various kinds of tea are prepared to the best ways to achieve the experience of tea nirvana at home.
Publisher: Silverback Books
ISBN: 9781596370746
Category : Cooking
Languages : en
Pages : 88
Book Description
Demystifies the ancient art and practice of tea cultivation, from how various kinds of tea are prepared to the best ways to achieve the experience of tea nirvana at home.
Little Tea Book
Author: Arthur Gray
Publisher: Applewood Books
ISBN: 142901055X
Category : Cooking
Languages : en
Pages : 118
Book Description
Through a compilation of stories, this 1903 volume traces the history, culture, and manners that tea, and the ceremonies surrounding tea, have inspired in various parts of the world.
Publisher: Applewood Books
ISBN: 142901055X
Category : Cooking
Languages : en
Pages : 118
Book Description
Through a compilation of stories, this 1903 volume traces the history, culture, and manners that tea, and the ceremonies surrounding tea, have inspired in various parts of the world.
A Little Tea Book
Author: Sebastian Beckwith
Publisher: Bloomsbury Publishing USA
ISBN: 1632869047
Category : Cooking
Languages : en
Pages : 131
Book Description
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Publisher: Bloomsbury Publishing USA
ISBN: 1632869047
Category : Cooking
Languages : en
Pages : 131
Book Description
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
The Little Tea Book
Author: Various
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 53
Book Description
"The Little Tea Book" by Various. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 53
Book Description
"The Little Tea Book" by Various. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Elixir of Life: Meditations Over a Cup of Tea
Author:
Publisher: Lulu.com
ISBN: 0615155669
Category :
Languages : en
Pages : 154
Book Description
Publisher: Lulu.com
ISBN: 0615155669
Category :
Languages : en
Pages : 154
Book Description
Illustrated Catalogue of Books, Standard and Holiday
Author: McClurg, Firm, Booksellers, Chicago
Publisher:
ISBN:
Category :
Languages : en
Pages : 896
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 896
Book Description
Tea Leaf Reading for Beginners
Author: Caroline Dow
Publisher: Llewellyn Worldwide
ISBN: 0738723290
Category : Body, Mind & Spirit
Languages : en
Pages : 314
Book Description
Indulge in the age old custom of reading tea leaves.
Publisher: Llewellyn Worldwide
ISBN: 0738723290
Category : Body, Mind & Spirit
Languages : en
Pages : 314
Book Description
Indulge in the age old custom of reading tea leaves.
The American Catalogue
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1306
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1306
Book Description
Fourth Estate
Author:
Publisher:
ISBN:
Category : Journalism
Languages : en
Pages : 570
Book Description
Publisher:
ISBN:
Category : Journalism
Languages : en
Pages : 570
Book Description
Tea Time
Author: Francis Amalfi
Publisher: Skyhorse
ISBN: 1634509013
Category : Cooking
Languages : en
Pages : 308
Book Description
Tea is a plant with many beneficial qualities for one’s health and spirit. In fact, the long life span of people in China has been associated with the population’s regular intake of green tea. Healthier than coffee and with a positively stimulating or relaxing effect—according to the length of boiling time—the vitamins and flavonoids in this infusion are not only healthy, but also help in fighting free radicals. Tea promotes creativity, harmony, and internal balance. This heavily illustrated book is the most complete guide to this Oriental treasure, which millions of Westerners also enjoy. In addition to valuable advice about its preparation, the pages include: • The history of tea and its main varieties • A complete guide for tea gourmets • Its curative and rejuvenating properties • The Japanese tea ceremony, step by step • The tea oracle: how to read the leaves • Over 60 recipes, including sangria tea, fajitas with tofu macerated in green tea, and many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Publisher: Skyhorse
ISBN: 1634509013
Category : Cooking
Languages : en
Pages : 308
Book Description
Tea is a plant with many beneficial qualities for one’s health and spirit. In fact, the long life span of people in China has been associated with the population’s regular intake of green tea. Healthier than coffee and with a positively stimulating or relaxing effect—according to the length of boiling time—the vitamins and flavonoids in this infusion are not only healthy, but also help in fighting free radicals. Tea promotes creativity, harmony, and internal balance. This heavily illustrated book is the most complete guide to this Oriental treasure, which millions of Westerners also enjoy. In addition to valuable advice about its preparation, the pages include: • The history of tea and its main varieties • A complete guide for tea gourmets • Its curative and rejuvenating properties • The Japanese tea ceremony, step by step • The tea oracle: how to read the leaves • Over 60 recipes, including sangria tea, fajitas with tofu macerated in green tea, and many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.