Liquid-liquid Interfacial-tension Measurement with an Oscillating Jet

Liquid-liquid Interfacial-tension Measurement with an Oscillating Jet PDF Author: Alfred E. Vandegrift
Publisher:
ISBN:
Category : Liquid-liquid interfaces
Languages : en
Pages : 110

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Liquid-liquid Interfacial-tension Measurement with an Oscillating Jet

Liquid-liquid Interfacial-tension Measurement with an Oscillating Jet PDF Author: Alfred E. Vandegrift
Publisher:
ISBN:
Category : Liquid-liquid interfaces
Languages : en
Pages : 110

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Liquid-liquid Interfacial Tension Measurements with an Oscillating Jet

Liquid-liquid Interfacial Tension Measurements with an Oscillating Jet PDF Author: Alfred Eugene Vandegrift
Publisher:
ISBN:
Category :
Languages : en
Pages : 216

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Oscillating-jet Measurement of Dynamic Liquid-liquid Interfacial Tension

Oscillating-jet Measurement of Dynamic Liquid-liquid Interfacial Tension PDF Author: Sugihiko Tada
Publisher:
ISBN:
Category :
Languages : en
Pages : 304

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Dynamic Surface Tension Measurements of Liquid Solder Using Oscillating Jets of Elliptical Cross Section

Dynamic Surface Tension Measurements of Liquid Solder Using Oscillating Jets of Elliptical Cross Section PDF Author: Eric A. Howell
Publisher:
ISBN:
Category :
Languages : en
Pages : 154

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Nuclear Science Abstracts

Nuclear Science Abstracts PDF Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 1372

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Encyclopedia of Emulsion Technology

Encyclopedia of Emulsion Technology PDF Author: Daniel Schuster
Publisher: CRC Press
ISBN: 9780824718763
Category : Science
Languages : en
Pages : 752

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Book Description
"Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "

Scientific and Technical Aerospace Reports

Scientific and Technical Aerospace Reports PDF Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1040

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Book Description
Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.

Lung Surfactants

Lung Surfactants PDF Author: Robert H. Notter
Publisher: CRC Press
ISBN: 1482270420
Category : Medical
Languages : en
Pages : 458

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Book Description
Integrating basic and clinical research on the biophysical and physiological functions of pulmonary surfactants, this practical reference presents thorough, cutting-edge coverage on surfactant-related lung disease. Manage neonatal respiratory distress syndrome (RDS), acute respiratory distress syndrome (ARDS), and acute lung injury more effecti

Adhesion in Foods

Adhesion in Foods PDF Author: Amos Nussinovitch
Publisher: John Wiley & Sons
ISBN: 1118851609
Category : Technology & Engineering
Languages : en
Pages : 240

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Book Description
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage. Chapters are fully devoted to the fascinating topic of adhesion in foods. Key features of the book include, but are not limited to: definition and nomenclature of adhesion; adhesion mechanisms and measurements; stickiness in various foods and its relation to technological processes; perception of stickiness; hydrocolloids as adhesive agents for foods; adhesion phenomena in coated, battered, breaded and fried foods; electrostatic adhesion in foods; multilayered adhered food products, and adhesion of substances to packaging and cookware. Adhesion in Foods: Fundamental Principles and Applications is dedicated not only to the academic community but also to the broader population of industrialists and experimentalists who will find it to be not only a source of knowledge, but also a launching pad for novel ideas and inventions. In particular, this book is expected to be of interest to personnel involved in food formulation, food scientists, food technologists, industrial chemists and engineers, and those working in product development.

Liquid Film Coating

Liquid Film Coating PDF Author: P.M. Schweizer
Publisher: Springer Science & Business Media
ISBN: 9401153426
Category : Science
Languages : en
Pages : 794

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Book Description
This multi-authored volume provides a comprehensive and in-depth account of the highly interdisciplinary science and technology of liquid film coating. The book covers fundamental principles from a wide range of scientific disciplines, including fluid mechanics aand transport phenomena, capillary hydrodynamics, surface and colloid science. The authors, all acknowledged eperts in their fields, represent a balance between industrial and academic points of view. Throughout the text, many case studies illustrate how scientific principles together with advanced experimental and theoretical methods are applied to develop and optimize manufacturing processes of eve increasing sophiatication and efficiency. In the first part of the book, the authors systematically recount the underlying physical principles and important material properties. The second part of the book gives a comprehensive overview of the most advanced experimental, mathematical and computational methods available today to investigate coating processes. The third part provides an overview and critical literature review for all major classes of liquid film coating processes of industrial importance.