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Author: Charles Dickens
Publisher:
ISBN:
Category :
Languages : en
Pages : 576
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Book Description
Author: Charles Dickens
Publisher:
ISBN:
Category :
Languages : en
Pages : 576
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Book Description
Author: Charles Dickens
Publisher:
ISBN:
Category : Dickens, Charles, 1812-1870
Languages : en
Pages :
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Author: Charles Dickens
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
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Author: Charles Dickens
Publisher: Forgotten Books
ISBN: 9780265742310
Category :
Languages : en
Pages : 552
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Book Description
Excerpt from Life, Letters and Speeches of Charles Dickens, Vol. 2 of 2: With Biographical Sketches of the Principal Illustrators of Dickens's Works About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Dickens
Publisher:
ISBN:
Category :
Languages : en
Pages : 526
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Author: Ontario. Legislative Library
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 942
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Author: Brooklyn Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Author: Kevin Ashton
Publisher: Anchor
ISBN: 0804170061
Category : Business & Economics
Languages : en
Pages : 338
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Book Description
Essential reading for would-be creators and innovators: “If you want to tap your creative potential, buy this book. It’s the last one you’ll ever need to read” (Toronto Star). To create is human. Technology pioneer Kevin Ashton has experienced firsthand the all-consuming challenge of creating something new. Now, in a tour-de-force narrative twenty years in the making, Ashton demystifies the sacred act, leading us on a journey through humanity’s greatest creations to uncover the surprising truth behind who creates and how they do it. From the crystallographer’s laboratory where the secrets of DNA were first revealed by a long forgotten woman, to the Ohio bicycle shop where the Wright brothers set out to “fly a horse,” Ashton showcases the seemingly unremarkable individuals, gradual steps, multiple failures, and countless ordinary and usually uncredited acts that lead to our most astounding breakthroughs. Drawing on examples from Mozart to the Muppets, Archimedes to Apple, Kandinsky to a can of Coke, How to Fly a Horse is essential reading for would-be creators and innovators, and also a passionate and immensely rewarding exploration of how “new” comes to be.
Author: Charles Dickens
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
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Author: Mary F. Williamson
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228007887
Category : Cooking
Languages : en
Pages :
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Book Description
When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating recipes from British North America, the United States, England, Scotland, France, and India. Catherine Emily Callbeck Dalgairns was born in 1788. Though her contemporaries understood her to be a Scottish author, she lived her first twenty-two years in Prince Edward Island. Charlottetown was home for much longer than the twelve years she spent in London or her mere six years' residency in Dundee, Scotland, by the time of the cookbook’s first appearance. In Mrs Dalgairns's Kitchen, Mary Williamson reclaims Dalgairns and her book's Canadian roots. During her youth, the popular cookbook author would have had experience of Acadian, Mi'kmaq, and Scottish Highlands foods and ways of cooking. Her mother had come from Boston, inspiring the cookbook's several American recipes; Dalgairns's brothers-in-law lived in India, reflected in the chapter devoted to curry recipes. Williamson consults the publisher's surviving archives to offer insights into the world of early nineteenth-century publishing, while Elizabeth Baird updates Dalgairns's recipes for the modern kitchen. Both an enticing history of the seminal cookbook and a practical guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
