Life and Adventures of Alexander Dumas PDF Download
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Author: Percy Fitzgerald
Publisher: BoD – Books on Demand
ISBN: 3382816679
Category : Fiction
Languages : en
Pages : 321
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Book Description
Reprint of the original, first published in 1873. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Percy Fitzgerald
Publisher: BoD – Books on Demand
ISBN: 3382816679
Category : Fiction
Languages : en
Pages : 321
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Book Description
Reprint of the original, first published in 1873. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Alexandre Dumas
Publisher:
ISBN: 9781258430894
Category :
Languages : en
Pages : 242
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Book Description
Author: Alexandre Dumas
Publisher: Simon and Schuster
ISBN: 1605982946
Category : Fiction
Languages : en
Pages : 844
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Book Description
Selected as a Top Ten Book of the Year by The Washington Post: the newly discovered last novel by the author of The Three Musketeers. Rousing, big, spirited, its action sweeping across oceans and continents, its hero gloriously indomitable, the last novel of Alexandre Dumas—lost for 125 years in the archives of the National Library in Paris—completes the oeuvre that Dumas imagined at the outset of his literary career. Indeed, the story of France from the Renaissance to the nineteenth century, as Dumas vibrantly retold it in his numerous enormously popular novels, has long been absent one vital, richly historical era: the Age of Napoleon. But no longer. Now, dynamically, in a tale of family honor and undying vengeance, of high adventure and heroic derring-do, The Last Cavalier fills that gap.
Author: Catherine Johnson
Publisher: Bloomsbury Publishing
ISBN: 1472972538
Category : Education
Languages : en
Pages : 49
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Book Description
Book Band: Dark Red - Ideal for ages 10+ An exciting adventure set in revolutionary France which tells the true story of a swashbuckling hero Thomas-Alexandre Dumas, whose mother was an enslaved African woman and whose father was a French noble. Alex is happy living with his brothers and sister on his father's farm on Haiti but his father wants to go back to France and can't afford to take his mixed-race children with him. Soon, Alex must fight for his freedom... and that of France. From a slave on the streets of Port au Prince to a general in the French army, the dramatic true story of Thomas-Alexandre Dumas' life (the inspiration for his son's book The Three Musketeers) is brought to life by award-winning author, Catherine Johnson. Featuring exciting black-and-white illustrations by Rachel Sanson, this book is perfect for children who are developing as readers. The Bloomsbury Readers series is packed with book-banded stories to get children reading independently in Key Stage 2 by award-winning authors like double Carnegie Medal winner Geraldine McCaughrean and Waterstones Prize winner Patrice Lawrence. With engaging illustrations and online guided reading notes written by the Centre for Literacy in Primary Education (CLPE), this series is ideal for home and school. For more information visit www.bloomsburyreaders.com. 'Any list that brings together such a quality line up of authors is going to be welcomed ... Bloomsbury Readers are aimed squarely at children in Key Stage 2 and designed to support them as they start reading independently and while they continue to gain confidence and understanding.' Books for Keeps
Author: Alexandre Dumas
Publisher: Pegasus Books
ISBN: 9781681772974
Category : Fiction
Languages : en
Pages : 0
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Book Description
For the first time in English in over a century, a new translation of the forgotten sequel to Dumas’s The Three Musketeers, continuing the dramatic tale of Cardinal Richelieu and his implacable enemies. In 1844, Alexandre Dumas published The Three Musketeers, a novel so famous and still so popular today that it scarcely needs introduction. Shortly thereafter he wrote a sequel, Twenty Years After, that resumed the adventures of his swashbuckling heroes. Later, toward the end of his career, Dumas wrote The Red Sphinx, another direct sequel to The Three Musketeers that begins, not twenty years later, but a mere twenty days afterward. The Red Sphinx picks up right where the The Three Musketeers left off, continuing the stories of Cardinal Richelieu, Queen Anne, and King Louis XIII—and introducing a charming new hero, the Comte de Moret, a real historical figure from the period. A young cavalier newly arrived in Paris, Moret is an illegitimate son of the former king, and thus half-brother to King Louis. The French Court seethes with intrigue as king, queen, and cardinal all vie for power, and young Moret soon finds himself up to his handsome neck in conspiracy, danger—and passionate romance! Dumas wrote seventy-five chapters of The Red Sphinx, all for serial publication, but he never quite finished it, and so the novel languished for almost a century before its first book publication in France in 1946. While Dumas never completed the book, he had earlier written a separate novella, The Dove, that recounted the final adventures of Moret and Cardinal Richelieu. Now for the first time, in one cohesive narrative, The Red Sphinx and The Dove make a complete and satisfying storyline—a rip-roaring novel of historical adventure, heretofore unknown to English-language readers, by the great Alexandre Dumas, king of the swashbucklers.
Author: Tom Reiss
Publisher: Crown
ISBN: 0307952959
Category : Biography & Autobiography
Languages : en
Pages : 434
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Book Description
WINNER OF THE PULITZER PRIZE FOR BIOGRAPHY • ONE OF ESQUIRE’S BEST BIOGRAPHIES OF ALL TIME General Alex Dumas is a man almost unknown today, yet his story is strikingly familiar—because his son, the novelist Alexandre Dumas, used his larger-than-life feats as inspiration for such classics as The Count of Monte Cristo and The Three Musketeers. But, hidden behind General Dumas's swashbuckling adventures was an even more incredible secret: he was the son of a black slave—who rose higher in the white world than any man of his race would before our own time. Born in Saint-Domingue (now Haiti), Alex Dumas made his way to Paris, where he rose to command armies at the height of the Revolution—until he met an implacable enemy he could not defeat. The Black Count is simultaneously a riveting adventure story, a lushly textured evocation of 18th-century France, and a window into the modern world’s first multi-racial society. TIME magazine called The Black Count "one of those quintessentially human stories of strength and courage that sheds light on the historical moment that made it possible." But it is also a heartbreaking story of the enduring bonds of love between a father and son.
Author: John G. Gallaher
Publisher: SIU Press
ISBN: 9780809320981
Category : Biography & Autobiography
Languages : en
Pages : 206
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Book Description
In 1799, however, Dumas left Egypt when Napoleon wanted him to remain with the army. This plunged Dumas deeply into the dungeon of Napoleon's disfavor. Later he was literally imprisoned in southern Italy until 1801. "Napoleon never forgave Dumas," Gallaher notes, "and even continued to punish his wife and children after his death.".
Author: PERCY. FITZGERALD
Publisher:
ISBN: 9781033152591
Category :
Languages : en
Pages : 0
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Book Description
Author: Alexandre Dumas
Publisher:
ISBN:
Category : France
Languages : en
Pages : 528
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Book Description
Author: Dumas
Publisher: Routledge
ISBN: 1317847164
Category : Social Science
Languages : en
Pages : 288
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Book Description
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
