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Author: David Alan Woolsey
Publisher: Universal-Publishers
ISBN: 1627344659
Category : Cooking
Languages : en
Pages : 318
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Book Description
This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in easily handled amounts. No historic food library is complete without this work. REVIEWS and WORDS OF PRAISE As a professional chef I found this book informative as well as easy to apply, for brewing ale as well as making hard cider and other beverages. In this edition food history as well as home brewing are combined, and should make food historians as well as home brewers very happy.
Author: David Alan Woolsey
Publisher: Universal-Publishers
ISBN: 1627344659
Category : Cooking
Languages : en
Pages : 318
Get Book
Book Description
This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in easily handled amounts. No historic food library is complete without this work. REVIEWS and WORDS OF PRAISE As a professional chef I found this book informative as well as easy to apply, for brewing ale as well as making hard cider and other beverages. In this edition food history as well as home brewing are combined, and should make food historians as well as home brewers very happy.
Author: David A. Woolsey
Publisher:
ISBN: 9781627341141
Category : Cooking
Languages : en
Pages : 228
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Book Description
A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or earlier, and all were taste-tested. The book consists of more than fifty recipes for ale, beer, mead, hard cider, and mixed drinks, including an award winning recipe for porter. Along with the recipes is a how-to chapter on brewing. There is an additional chapter on non-alcoholic brews, such as tea and coffee, and herbalsubstitutes for both. Plus, a section on making non-alcoholic beer, and carbonated soft drinks.
Author: David Alan Woolsey
Publisher: Universal-Publishers
ISBN: 1581126565
Category : Cooking
Languages : en
Pages : 228
Get Book
Book Description
A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or earlier, and all were taste-tested. The book consists of more than fifty recipes for ale, beer, mead, hard cider, and mixed drinks, including an award winning recipe for porter. Along with the recipes is a how-to chapter on brewing. There is an additional chapter on non-alcoholic brews, such as tea and coffee, and herbalsubstitutes for both. Plus, a section on making non-alcoholic beer, and carbonated soft drinks.
Author: Susanne Schmid
Publisher: Routledge
ISBN: 1317318943
Category : History
Languages : en
Pages : 256
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Book Description
This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.
Author: Christopher Hancock
Publisher: Bloomsbury Publishing
ISBN: 0567657698
Category : Religion
Languages : en
Pages : 697
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Book Description
Christianity and Confucianism: Culture, Faith and Politics, sets comparative textual analysis against the backcloth of 2000 years of cultural, political, and religious interaction between China and the West. As the world responds to China's rise and China positions herself for global engagement, this major new study reawakens and revises an ancient conversation. As a generous introduction to biblical Christianity and the Confucian Classics, Christianity and Confucianism tells a remarkable story of mutual formation and cultural indebtedness. East and West are shown to have shaped the mind, heart, culture, philosophy and politics of the other - and far more, perhaps, than either knows or would want to admit. Christopher Hancock has provided a rich and stimulating resource for scholars and students, diplomats and social scientists, devotees of culture and those who pursue wisdom and peace today.
Author: Amira K. Makansi
Publisher: Simon and Schuster
ISBN: 1510736611
Category : Cooking
Languages : en
Pages : 310
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Book Description
The definitive guide to pairing two of the world's most beloved pastimes: reading and drinking. A bubbly, boozy French 75 with The Great Gatsby. Trappist beer with Umberto Eco's The Name of the Rose. Old vine California Zinfandel with The Grapes of Wrath. And don’t you dare open Bram Stoker’s Dracula on a Sunday morning without a Bloody Mary near at hand. Want to know what to pour when your book club meets to discuss the latest literary sensation? Then you need a copy of Literary Libations! Presented as a list and organized by genre, Literary Libations offers pairing recommendations for nearly two hundred works of fiction across many genres. With background information on both the book and the beverage as well as an explanation of why the pairing works this is a fantastic gift for anyone who loves to read or drink. Readers will: Learn more about the world's most iconic books. Increase their knowledge of wine, beer, and spirits. Increase their appreciation for famous authors. Learn to craft beautiful modern and classic cocktails. And gain a fun and unique way to revolutionize their book club.
Author: Matthew Leigh
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311067629X
Category : Literary Criticism
Languages : en
Pages : 284
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Book Description
The fathers of modern freemasonry sought a classical pedigree for their rituals and forms of association. This volume offers the first academic study of how freemasons writing in the first half of the 18th century deployed their knowledge of antiquity to bolster this claim and how the creative literature of the period reflected their ideas. The scholarly investigation of freemasonry is a relatively new phenomenon. The writings of active freemasons tend either to generate new masonic myths or to focus on the minutiae of insignia, rank, and ritual. Only in the last 50 years have non-masons given serious thought to freemasonry as a social practice and to its place within the intellectual and political life of Enlightenment Europe and beyond. Study of masonic elements in literary texts lags much further behind. This volume offers the first English translations of three mid-18th century comedies on female curiosity about this exclusively male order and shows how they reflect contemporary attempts to forge a link with ancient mystery cult. The theatrical aspect of masonic ritual and the ancient mysteries is examined in depth. This volume opens up important new ground in classical reception and 18th century theatre history.
Author: Chloe Wigston Smith
Publisher: Cambridge University Press
ISBN: 1108999069
Category : Literary Criticism
Languages : en
Pages : 345
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Book Description
Offering an intimate history of how small things were used, handled, and worn, this collection shows how objects such as mugs and handkerchiefs were entangled with quotidian practices and rituals of bodily care. Small things, from tiny books to ceramic trinkets and toothpick cases, could delight and entertain, generating tactile pleasures for users while at the same time signalling the limits of the body's adeptness or the hand's dexterity. Simultaneously, the volume explores the striking mobility of small things: how fans, coins, rings, and pottery could, for instance, carry political, philosophical, and cultural concepts into circumscribed spaces. From the decorative and playful to the useful and performative, such small things as tea caddies, wampum beads, and drawings of ants negotiated larger political, cultural, and scientific shifts as they transported aesthetic and cultural practices across borders, via nationalist imagery, gift exchange, and the movement of global goods.
Author: Martyn J. Powell
Publisher: Springer
ISBN: 0230512739
Category : History
Languages : en
Pages : 293
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Book Description
This book explores the politicization of consumer goods in eighteenth-century Ireland. Moving beyond tangible items purchased by consumers, it examines the political manifestations of the consumption of elite leisure activities, entertainment and display, and in doing so makes a vital contribution to work on the cultural life of the Protestant Ascendancy. As with many other areas of Irish culture and society, consumption cannot be separated from the problems of Anglo-Irish relations, and therefore an appreciation of these politcal overtones is vitally important.
Author: Colin Heydt
Publisher: Cambridge University Press
ISBN: 1108421091
Category : History
Languages : en
Pages : 299
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Book Description
A new account of a vital period in the history of ethics, focusing on the content of morality.
