L'Histoire de l'aviculture au Québec

L'Histoire de l'aviculture au Québec PDF Author: Jean-Baptiste Roy
Publisher:
ISBN: 9782401000520
Category :
Languages : fr
Pages : 142

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Book Description

L'Histoire de l'aviculture au Québec

L'Histoire de l'aviculture au Québec PDF Author: Jean-Baptiste Roy
Publisher:
ISBN: 9782401000520
Category :
Languages : fr
Pages : 142

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Book Description


Historique de l'aviculture au Québec et structure d'exploitation avicole commerciale (St-Boniface, P.Q.).

Historique de l'aviculture au Québec et structure d'exploitation avicole commerciale (St-Boniface, P.Q.). PDF Author: Danielle Gagnon
Publisher:
ISBN:
Category :
Languages : fr
Pages : 130

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Book Description


Le gouvernement des ressources naturelles: science et territorialités de l'État québécois, 1867–1939

Le gouvernement des ressources naturelles: science et territorialités de l'État québécois, 1867–1939 PDF Author: Stéphane Castonguay
Publisher: UBC Press
ISBN: 0774866330
Category : Political Science
Languages : en
Pages : 238

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Book Description
The Government of Natural Resources explores government scientific activity in Quebec from Confederation until the Second World War. Scientific and technical personnel are an often quiet presence within the state, but they play an integral role. By tracing the history of geology, forestry, fishery, and agronomy services, Stéphane Castonguay reveals how the exploitation of natural resources became a tool of government. As it shaped territorial and environmental transformations, scientific activity contributed to state formation and expanded administrative capacity. This thoughtful reconceptualization of resource development reaches well beyond provincial borders, changing the way we think of science and state power.

L'élevage de la volaille dans les villages et les villes

L'élevage de la volaille dans les villages et les villes PDF Author: Jos. D. Barbeau
Publisher: [Québec] : Ministère de l'agriculture de la province de Québec, Service de l'aviculture
ISBN:
Category :
Languages : fr
Pages : 23

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Colloque sur les productions avicoles

Colloque sur les productions avicoles PDF Author:
Publisher:
ISBN: 9782764901212
Category :
Languages : fr
Pages : 152

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Book Description


L'aviculture dans la province de Québec

L'aviculture dans la province de Québec PDF Author: Charles Dion
Publisher:
ISBN:
Category :
Languages : fr
Pages : 94

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Bibliographie de L'Histoire Du Quebec Et Du Canada, 1946-1965 (Bibliography of the History of Quebec and Canada)

Bibliographie de L'Histoire Du Quebec Et Du Canada, 1946-1965 (Bibliography of the History of Quebec and Canada) PDF Author: Paul Aubin
Publisher: Institut québecois de la recherche sur la culture
ISBN:
Category : History
Languages : en
Pages : 792

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L'élevage de la volaille dans les villages et les villes

L'élevage de la volaille dans les villages et les villes PDF Author: Québec (Province). Service de l'aviculture
Publisher:
ISBN:
Category : Poultry
Languages : fr
Pages : 0

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Bibliographie de l'histoire du Québec et du Canada

Bibliographie de l'histoire du Québec et du Canada PDF Author: Paul Aubin
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 768

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Edible Insects

Edible Insects PDF Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0

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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.