Who's who in New Zealand PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Who's who in New Zealand PDF full book. Access full book title Who's who in New Zealand by Max Lambert. Download full books in PDF and EPUB format.
Author: Max Lambert
Publisher: Raupo
ISBN: 9780790001302
Category : Reference
Languages : en
Pages : 782
Get Book Here
Book Description
Author: Max Lambert
Publisher: Raupo
ISBN: 9780790001302
Category : Reference
Languages : en
Pages : 782
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : New Zealand
Languages : en
Pages : 780
Get Book Here
Book Description
Author: David Veart
Publisher: Auckland University Press
ISBN: 1775580687
Category : Cooking
Languages : en
Pages : 435
Get Book Here
Book Description
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Author: Alison Holst
Publisher:
ISBN: 9781877168710
Category : Baking
Languages : en
Pages : 96
Get Book Here
Book Description
Enjoy this mouth-watering collection of Simon and Alisons 100 Favourite Muffins & Slices . Fantastic recipes for muffins, delicious friands, cafe style slices, much loved favourites and everything in between.
Author: Alison Holst
Publisher:
ISBN: 9781877382697
Category : Baking
Languages : en
Pages : 48
Get Book Here
Book Description
Over the years, Simon and Alison have had numerous inquiries from people looking for gluten free recipes. They decided to adapt some of their favourite baking recipes (and created some new ones along the way ) They're sure you'll be as delighted with the results as they are The easy to follow recipes will alllow you to make delicious gluten free treats in your own home. Enjoy their delicious: Old favourites like scones, pikelets and gingerbread; Sweet and savoury muffins; Biscuits and slices; Delivious cakes and tempting breads.
Author: Simon Holst
Publisher:
ISBN: 9781742579061
Category : Cookbooks
Languages : en
Pages : 184
Get Book Here
Book Description
Now with over 250,000 copies in print, Meals without Meat by Alison and Simon continues to retain its enormous popularity with vegetarians and meat-eaters alike. Meals without Meat is the perfect book to have on hand if:- you have a family member who prefers not to eat chicken, fish or red meat- you would like to make a regular feature of cooking a few meatless meals each week- you need to cater for a vegetarian guest. This best-selling collection of recipes has been reprinted once again to offer households throughout the country a tasty and nutritious collection of recipes that are not only easy to make, but also easy on the budget.
Author: Chelsea Winter
Publisher: Penguin Random House New Zealand Limited
ISBN: 0143775057
Category :
Languages : en
Pages : 242
Get Book Here
Book Description
Author: Nicola Galloway
Publisher:
ISBN: 9780947503291
Category :
Languages : en
Pages : 304
Get Book Here
Book Description
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Author: Alison Holst
Publisher: Penguin Books
ISBN: 9780143011897
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
New Zealand's most beloved cook - Alison Holst - has created a book full of delicious recipes that will be welcomed by all parents trying to balance the demands of family, work and life. This collection of recipes provides lots of exciting ideas for parents faced with the dilemma of how to provide nutritious, economical - and above all tasty and tempting - meals for their young families. Full of tips and tricks like how to get your toddler eating (more) vegetables and how to tempt the fussiest of eaters, Fast & Fun Family Food is packed full of helpful hints. Chapters include Super Soups, Food to Go, Finger-Licking Chicken and Outdoor Parties with enticing recipes such as Mini Hot-Dogs, Alphabet Soup, Hedgehog Meatballs, Birdsnest Potatoes and many more.
Author: Simon Holst
Publisher:
ISBN: 9781877168031
Category : Bread
Languages : en
Pages : 64
Get Book Here
Book Description
Discover the joys of breadmaking with Alison & Simon Holst's Bread Book. Use it to make healthy & delicious breads at home. All recipes have easy-to-follow instructions for making bread by hand, as well as with a bread machine. Over 70 000 copies sold!
