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Author: Maeva Shelton
Publisher: Les Recettes de Maeva
ISBN: 9782953781298
Category : Cooking
Languages : fr
Pages : 74
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Book Description
Voilà un thème qui manquait à la collection de Maeva !Ce cahier s'adresse à tous les amoureux de cuisine alternative tout particulièrement aux personnes allergiques aux oeufs, lait, gluten, arachide, etc. mais aussi à toutes celles qui sont soucieuses de leur santé. Par quel aliment pouvons-nous remplacer un élément auquel nous sommes intolérants voire sensibles ? Maeva y répond judicieusement... et goûteusement, les recettes sont claires et bien expliquées, tout a l'air gourmand et assez facile à faire comme toujours !Vous y trouvez un complément au livre édité par Maeva: Ma santé avant tout à savoir des recettes appropriées à votre allergie ou tout simplement des plats originaux qui surprendront votre famille, vos invités... et vous-même. C'est comme toujours une envolée de compositions originales ou plus traditionnelles adaptées au goût du jour et de celui de Maeva qui est passée maître dans l'art culinaire, comme celui de faire de superbes photographies des plats succulents qu'elle nous concocte.Il est grand temps de penser aux valeurs nutritionnelles naturelles que notre planète nous offre et donc de cuisiner avec des produits Bio et anallergiques.Alors bon appétit, bonne santé et régalez-vous !!!
Author: Maeva Shelton
Publisher: Les Recettes de Maeva
ISBN: 9782953781298
Category : Cooking
Languages : fr
Pages : 74
Get Book Here
Book Description
Voilà un thème qui manquait à la collection de Maeva !Ce cahier s'adresse à tous les amoureux de cuisine alternative tout particulièrement aux personnes allergiques aux oeufs, lait, gluten, arachide, etc. mais aussi à toutes celles qui sont soucieuses de leur santé. Par quel aliment pouvons-nous remplacer un élément auquel nous sommes intolérants voire sensibles ? Maeva y répond judicieusement... et goûteusement, les recettes sont claires et bien expliquées, tout a l'air gourmand et assez facile à faire comme toujours !Vous y trouvez un complément au livre édité par Maeva: Ma santé avant tout à savoir des recettes appropriées à votre allergie ou tout simplement des plats originaux qui surprendront votre famille, vos invités... et vous-même. C'est comme toujours une envolée de compositions originales ou plus traditionnelles adaptées au goût du jour et de celui de Maeva qui est passée maître dans l'art culinaire, comme celui de faire de superbes photographies des plats succulents qu'elle nous concocte.Il est grand temps de penser aux valeurs nutritionnelles naturelles que notre planète nous offre et donc de cuisiner avec des produits Bio et anallergiques.Alors bon appétit, bonne santé et régalez-vous !!!
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 1627887466
Category : Cooking
Languages : en
Pages : 195
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Book Description
Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!
Author: Maeva Shelton
Publisher:
ISBN: 9782953781250
Category :
Languages : fr
Pages : 72
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Book Description
Author: Cathy Cassidy
Publisher: Penguin UK
ISBN: 0141325224
Category : Juvenile Nonfiction
Languages : en
Pages : 204
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Book Description
Cherry Costello's life is about to change forever. She and Dad are moving to Somerset where a new mum and a bunch of brand-new sisters await. And on Cherry's first day there she meets Shay Fletcher; with suntanned skin and sea-green eyes he's the kind of boy who should carry a government health warning.
Author: Pam Brandon
Publisher: Disney Electronic Content
ISBN: 1368079091
Category : Travel
Languages : en
Pages : 319
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Book Description
Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP
Author: Hank Haney
Publisher: Crown
ISBN: 0307986004
Category : Sports & Recreation
Languages : en
Pages : 274
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Book Description
Hank Haney's candid, surprisingly insightful account of his tumultuous six-year journey with Tiger Woods, during which the supremely gifted golfer collected six major championships and rewrote golf history. Hank was one of very few people allowed behind the curtain and observed Tiger in nearly every circumstance. There's never been a book about Tiger that is as intimate and revealing--or as wise about what it takes to coach a star athlete. From 2004 to the spring of 2010, Hank Haney was Tiger Woods's coach, and Tiger was Haney's only client. In that period, Tiger won more than a third of the tournaments he entered and six of his fourteen major titles. Haney felt hugely honored to help Tiger with his swing, and he approached the job with intense absorption and attention to detail. Haney was with Tiger 110 days a year, spoke to him over 200 days a year, and stayed at Tiger's house up to 30 days a year--sometimes affording him more contact with Tiger than either the athlete's agent or caddy. Haney saw his student in nearly every circumstance: in the locker room; on the course; with his wife, Elin; and relaxing with friends. Haney was there through it all, observing how Tiger's public identity sometimes meshed awkwardly with the roles of husband and friend, and how the former child prodigy came to have a conflicted relationship with the game that made him famous.
Author: Greg Sherley
Publisher:
ISBN:
Category : Alien plants
Languages : en
Pages : 208
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Book Description
Author: Brian Freeman
Publisher: Macmillan
ISBN: 9780312363277
Category : Fiction
Languages : en
Pages : 376
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Book Description
Obsession. Blackmail. Murder. In zero degrees. A chilling new thriller featuring detectives Jonathan Stride and Serena Dial
Author: Debbie Millman
Publisher: Skyhorse Publishing Inc.
ISBN: 1581154968
Category : Art
Languages : en
Pages : 249
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Book Description
Take a peek inside the heads of some of the world’s greatest living graphic designers. How do they think, how do they connect to others, what special skills do they have? In honest and revealing interviews, nineteen designers, including Stefan Sagmeister, Michael Beirut, David Carson, and Milton Glaser, share their approaches, processes, opinions, and thoughts about their work with noted brand designer Debbie Millman. The internet radio talk host of Design Matters, Millman persuades the greatest graphic designers of our time to speak frankly and openly about their work. How to Think Like a Great GraphicDesigners offers a rare opportunity to observe and understand the giants of the industry. Designers interviewed include: —Milton Glaser —Stefan Sagmeister —David Carson —Paula Scher —Abbott Miler —Lucille Tenazas —Paul Sahre —Emily Oberman and Bonnie Siegler —Chip Kidd —James Victore —Carin Goldberg —Michael Bierut —Seymour Chwast —Jessica Helfand and William Drenttel —Steff Geissbuhler —John Maeda Allworth Press, an imprint of Skyhorse Publishing, publishes a broad range of books on the visual and performing arts, with emphasis on the business of art. Our titles cover subjects such as graphic design, theater, branding, fine art, photography, interior design, writing, acting, film, how to start careers, business and legal forms, business practices, and more. While we don't aspire to publish a New York Times bestseller or a national bestseller, we are deeply committed to quality books that help creative professionals succeed and thrive. We often publish in areas overlooked by other publishers and welcome the author whose expertise can help our audience of readers.
Author:
Publisher:
ISBN:
Category : Corruption
Languages : en
Pages : 36
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Book Description
